Modulation of the hydration of lipid membrane phosphates by choline, glycerol, and ethanolamine groups

Water Properties of Food, Pharmaceutical, and Biological Materials

Volumn , Issue , 2006, Pages 503-511

  Lairion, Fabiana ^a   Martíni, Florencia ^a   Díaz, Sonia ^b   Brandan, Silvia ^b   Altabef, Aída Ben ^b   Disalvo, E Aníbal ^a  

^a Facultad de Farmacia y Bioquimica   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33750519516     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (24)

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