Firmness of thermal processed onion as affected by blanching

Journal of Food Processing and Preservation

Volumn 30, Issue 6, 2006, Pages 659-669

  Kim, Jae C ^a  

^a Inje University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM CEPA;

EID: 33750493332     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2006.00096.x     Document Type: Article

References (23)

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