Outbreak of food-borne infection with hepatitis A virus

Japanese Journal of Infectious Diseases

Volumn 59, Issue 5, 2006, Pages 346-

  Takeuchi, Yutaka ^a   Kobayashi, Gen ^b   Matui, Yoko ^b   Miyajima, Yoko ^b   Tanahashi, Sadaei ^b   Honma, Masako ^b   Takahashi, Miyako ^b   Eguchi, Hisako ^b   Tanaka, Mariko ^b  

^a Niigata Public Health and Sanitation Center   (Japan)

^b Niigata City Institute of Public Health   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL GENE; CATERING SERVICE; CLINICAL ARTICLE; FATIGUE; FEMALE; FEVER; GENETIC ANALYSIS; GENOTYPE; HEALTH CENTER; HEPATITIS A; HEPATITIS A VIRUS; HUMAN; INFECTION CONTROL; JAPAN; MALE; NUCLEOTIDE SEQUENCE; OUTPATIENT DEPARTMENT; POLYMERASE CHAIN REACTION; VIRUS DETECTION; VIRUS TRANSMISSION;

CONTACT TRACING; DISEASE OUTBREAKS; FOOD MICROBIOLOGY; HEPATITIS A; HEPATITIS A VIRUS; HUMANS; JAPAN; SEAFOOD;

EID: 33750486173     PISSN: 13446304     EISSN: 13446304     Source Type: Journal    
DOI: None     Document Type: Article

References (0)