Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatography-electrospray ionization tandem mass spectrometry

Food Additives and Contaminants

Volumn 23, Issue 11, 2006, Pages 1179-1186

  Kondo, Kazunari ^a   Watanabe, Asako ^a   Iwanaga, Yuko ^a   Abe, Ikuro ^b   Tanaka, Hideya ^b   Nagaoka, Megumi Hamano ^a   Akiyama, Hiroshi ^a   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Agaritine; Genotoxicity; LC MS MS; Mushroom; Phenylhydrazine

Indexed keywords

AGARITINE; PHENYLHYDRAZINE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; EDIBLE MUSHROOM; ELECTROSPRAY MASS SPECTROMETRY; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; GENOTOXICITY; HEALTH HAZARD; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY;

AGARICALES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENYLHYDRAZINES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT;

AGARICUS; BASIDIOMYCOTA;

EID: 33750482595     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600806362     Document Type: Article

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