Drying kinetics for murici (Byrsonima crassifolia) fruit

Journal of Food Processing and Preservation

Volumn 30, Issue 6, 2006, Pages 699-705

  Giraldo Zuniga, Abraham D ^a   Arévalo Pinedo, Aroldo ^a   Rezende, Jaqueline R ^a   Silva, Camilla S ^a   Monteiro, Juliana A ^a  

^a UNIVERSIDADE FEDERAL DO TOCANTINS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BYRSONIMA CRASSIFOLIA;

EID: 33750481927     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2006.00084.x     Document Type: Article

References (8)

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8. SAGUY, I. and KAREL, M. 1980. Modeling of quality deterioration during food processing and storage. Food Technol. 78, 134-139.