Effect of beer ingestion on the plasma concentrations and urinary excretion of purine bases: One-month study

Nucleosides, Nucleotides and Nucleic Acids

Volumn 25, Issue 9-11, 2006, Pages 1083-1085

  Moriwaki, Y ^a   Ka, T ^a   Takahashi, S ^a   Tsutsumi, Z ^a   Yamamoto, T ^a  

^a HYOGO COLLEGE OF MEDICINE   (Japan)

Author keywords

Beer; Hypoxanthine; Uric acid; Xanthine

Indexed keywords

PURINE DERIVATIVE; URIC ACID;

ALCOHOL CONSUMPTION; ARTICLE; BEER; BLOOD SAMPLING; CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; KIDNEY CLEARANCE; MALE; NORMAL HUMAN; URIC ACID BLOOD LEVEL; URIC ACID URINE LEVEL; URINALYSIS; URINARY EXCRETION;

ACETIC ACID; ALCOHOL DRINKING; BEER; ETHANOL; HUMANS; HYPOXANTHINE; LIVER; MALE; PURINES; TIME FACTORS; URIC ACID; XANTHINE;

EID: 33750454140     PISSN: 15257770     EISSN: 15322335     Source Type: Journal    
DOI: 10.1080/15257770600893990     Document Type: Article

References (4)

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3. Faller, J.; Fox, I.H. Ethanol-induced hyperuricemia: evidence for increased urate production by activation of adenine nucleotide turnover. N. Engl. J. Med. 1982, 307, 1598-1602.
4. Yamashita, S.; Matsuzawa, Y.; Tokunaga, K.; Fujioka, S.; Tarui, S. Studies on the impaired metabolism of uric acid in obese subjects: marked reduction of renal urate excretion and its improvement by a low-calorie diet. Int. J. Obes. 1986, 10, 255-264.