Comprehensive two-dimensional gas chromatographic analysis of commercial lemon-flavored beverages

Journal of Separation Science

Volumn 29, Issue 15, 2006, Pages 2350-2356

  Komura, Hajime ^a  

^a SUNTORY INSTITUTE FOR BIOORGANIC RESEARCH   (Japan)

Author keywords

Comprehensive two dimensional gas chromatography; GC GC; Heat deterioration; Lemon flavored beverages

Indexed keywords

COMPOSITION; DETERIORATION; GAS CHROMATOGRAPHY; SPECTRUM ANALYSIS; THERMAL EFFECTS;

CITRAL INGREDIENT; FLAME-IONIZATION DETECTION; HEAT DETERIORATION; LEMON-FLAVORED BEVERAGES; READY-TO-DRINK BEVERAGE; SOFT DRINKS;

FRUIT JUICES;

ACETOPHENONE DERIVATIVE; ALCOHOL; CITRAL; PARA CYMENE;

ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COMMERCIAL PHENOMENA; CONTROLLED STUDY; FLAVOR; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HEAT; INTERMETHOD COMPARISON; LEMON JUICE; MARKET; MASS SPECTROMETRY; PRIORITY JOURNAL; TEMPERATURE MEASUREMENT;

ALCOHOLIC BEVERAGES; BEVERAGES; CHROMATOGRAPHY, GAS; CITRUS; FLAME IONIZATION; FOOD ANALYSIS; HEAT;

CITRUS LIMON;

EID: 33750452301     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600120     Document Type: Article

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