Determination of elements related to reducing blood sugar (ERBS) in tea and tea polysaccharide by ICP-MS

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 26, Issue 9, 2006, Pages 1710-1715

  Xie, Ming Yong ^a   Nie, Shao Ping ^a   Fu, Bo Qiang ^b   Wang, Xiao Ru ^b  

^a NANCHANG UNIVERSITY   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Elements; Green tea; ICP MS; Reducing blood sugar; Tea polysaccharide

Indexed keywords

ANTIDIABETIC AGENT; CALCIUM; CHROMIUM; COBALT; IRON; MAGNESIUM; MANGANESE; PLANT EXTRACT; POLYSACCHARIDE; TRACE ELEMENT; VANADIUM;

ANIMAL; ARTICLE; CHEMISTRY; CLASSIFICATION; HUMAN; MASS SPECTROMETRY; METHODOLOGY; TEA; TEMPERATURE; TIME;

ANIMALS; CALCIUM; CHROMIUM; COBALT; HUMANS; HYPOGLYCEMIC AGENTS; IRON; MAGNESIUM; MANGANESE; MASS SPECTROMETRY; PLANT EXTRACTS; POLYSACCHARIDES; TEA; TEMPERATURE; TIME FACTORS; TRACE ELEMENTS; VANADIUM;

EID: 33750414075     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)