메뉴 건너뛰기




Volumn 32, Issue 3, 2006, Pages 279-284

Chemical and physical properties of flour extracted from taro colocasia esculenta (L.) Schott grown in different regions of Thailand

Author keywords

Amylose; Degree of polymerization; Flour; Pasting property; Taro

Indexed keywords


EID: 33750394345     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2006.32.279     Document Type: Article
Times cited : (58)

References (13)
  • 1
    • 0035139426 scopus 로고    scopus 로고
    • Cell wall compositions of raw and cooked corms of taro (Colocasia esculenta)
    • Quach ML, Melton, LD, Harris, PJ, Burdon, JN and Smith, BG (2000) Cell wall compositions of raw and cooked corms of taro (Colocasia esculenta). J Sci Food Agri 81, 311-8.
    • (2000) J Sci Food Agri , vol.81 , pp. 311-318
    • Quach, M.L.1    Melton, L.D.2    Harris, P.J.3    Burdon, J.N.4    Smith, B.G.5
  • 2
    • 0001197177 scopus 로고
    • Physical and chemical studies of taro starches and Clours
    • Jane J-L, Shen, L, Lim, S, Kasemsuwan, T and Nip, WK (1992) Physical and chemical studies of taro starches and Clours. Cereal Chem 69, 528-35.
    • (1992) Cereal Chem , vol.69 , pp. 528-535
    • Jane, J.-L.1    Shen, L.2    Lim, S.3    Kasemsuwan, T.4    Nip, W.K.5
  • 3
    • 16644392794 scopus 로고    scopus 로고
    • Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro)
    • Ferez E, Schultz, FS and de Delahaye, EP (2005) Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro). Carbohydr Polym 60, 139-45.
    • (2005) Carbohydr Polym , vol.60 , pp. 139-145
    • Ferez, E.1    Schultz, F.S.2    De Delahaye, E.P.3
  • 5
    • 0006425384 scopus 로고
    • Comparative susceptibility to pancreatin of starch granules from different plant species
    • Sugimoto Y, Ohnishi, K, Takaya, T and Fuwa, H (1979) Comparative susceptibility to pancreatin of starch granules from different plant species, J Jpn Soc Starch Sci 26, 182.
    • (1979) J Jpn Soc Starch Sci , vol.26 , pp. 182
    • Sugimoto, Y.1    Ohnishi, K.2    Takaya, T.3    Fuwa, H.4
  • 6
    • 0009397798 scopus 로고
    • Application of anionexchange high-performance liquid chromatography in determining oxalates in taro (Colocasia esculenta) corms
    • Huang AS and Tanudjaja, LS (1992) Application of anionexchange high-performance liquid chromatography in determining oxalates in taro (Colocasia esculenta) corms. J Agri Food Chem 40, 2123-6.
    • (1992) J Agri Food Chem , vol.40 , pp. 2123-2126
    • Huang, A.S.1    Tanudjaja, L.S.2
  • 7
    • 33750387707 scopus 로고    scopus 로고
    • [online] [June 30, 2004]
    • Lee W (2002) Taro (Colocasia esculenta). [online]. Available from: hup://www.siu.edu/~ebl/leaflets/taro.htm [June 30, 2004].
    • (2002) Taro (Colocasia Esculenta)
    • Lee, W.1
  • 8
    • 0010364863 scopus 로고
    • Taro: Composition and food uses
    • Maga JA (1992) Taro: composition and food uses. Food Rev Int 8, 443-73.
    • (1992) Food Rev Int , vol.8 , pp. 443-473
    • Maga, J.A.1
  • 9
    • 0029062480 scopus 로고
    • Calcium oxalate and physico-chemical properties of cocoyam (Colocasia esculenta and Xanthosoma sagittfolium) tuber flours as affected by processing
    • Iwuoha IC and Kalu, AF (1994) Calcium oxalate and physico-chemical properties of cocoyam (Colocasia esculenta and Xanthosoma sagittfolium) tuber flours as affected by processing. Food Chem 54, 61-6.
    • (1994) Food Chem , vol.54 , pp. 61-66
    • Iwuoha, I.C.1    Kalu, A.F.2
  • 10
    • 33750413756 scopus 로고
    • RIRDC Research Paper No. 95/12. Rural Industries Research and Development Corporation, Canberra, Australia
    • Vinning G (1995) Market Compendium of Asian Vegetables. RIRDC Research Paper No. 95/12, pp. 386. Rural Industries Research and Development Corporation, Canberra, Australia.
    • (1995) Market Compendium of Asian Vegetables , pp. 386
    • Vinning, G.1
  • 11
    • 0004202155 scopus 로고
    • AOAC The Association of Official Analytical Chemists, Virginia, USA
    • AOAC (1995) Official Method of Analysis. The Association of Official Analytical Chemists, Virginia, USA.
    • (1995) Official Method of Analysis
  • 12
    • 0001622583 scopus 로고
    • A simplified assay for milled-rice amylose
    • Juliano BO (1971) A simplified assay for milled-rice amylose. Cereal Sci Today 16. 334-6.
    • (1971) Cereal Sci Today , vol.16 , pp. 334-336
    • Juliano, B.O.1
  • 13
    • 0028057426 scopus 로고
    • Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume and tuber starches
    • Hoover R and Vasanthan, T (1994) Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume and tuber starches. Carbohydr Res 252, 33-53
    • (1994) Carbohydr Res , vol.252 , pp. 33-53
    • Hoover, R.1    Vasanthan, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.