A mass spectrometry-based probe of equilibrium intermediates in protein-folding reactions

Biochemistry

Volumn 45, Issue 42, 2006, Pages 12890-12897

  Dai, Susie Y ^a,b   Fitzgerald, Michael C ^a  

^a DUKE UNIVERSITY   (United States)

^b SCRIPPS RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); FATTY ACIDS; MASS SPECTROMETRY; PIGMENTS; SPECTROSCOPIC ANALYSIS;

DENATURATION; FOLDING PROTEINS; OPTICAL SPECTROSCOPY;

PROTEINS;

ALPHA LACTALBUMIN; CYTOCHROME C; FATTY ACID BINDING PROTEIN; MYOGLOBIN; PROTEIN;

ARTICLE; DEUTERIUM HYDROGEN EXCHANGE; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STABILITY; TITRIMETRY;

ANIMALS; CATTLE; CYTOCHROMES C; DEUTERIUM OXIDE; FATTY ACID-BINDING PROTEINS; GUANIDINE; KINETICS; LACTALBUMIN; MASS SPECTROMETRY; PROTEIN FOLDING; THERMODYNAMICS; UREA;

EID: 33750370331     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi061295h     Document Type: Article

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