'Pêra' orange coating with whey protein concentrate film associated to plasticizers;Recobrimento de laranja 'Pêra' com filme de concentrado protéico de soro de leite associado a plastificantes

Pesquisa Agropecuaria Brasileira

Volumn 41, Issue 8, 2006, Pages 1221-1226

  Alleoni, Ana Cláudia Carraro ^a   Jacomino, Angelo Pedro ^a   Rosa, Alexandra Soares ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Citrus sinensis; Edible coating; Glycerol; Sorbitol; Water vapour permeability

Indexed keywords

CITRUS SINENSIS; PERA;

EID: 33750353373     PISSN: 0100204X     EISSN: 16783921     Source Type: Journal    
DOI: 10.1590/s0100-204x2006000800002     Document Type: Article

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