Comparison of enzyme-linked immunomagnetic chemiluminescence with U.S. Food and Drug Administration's Bacteriological Analytical Manual method for the detection of Escherichia coli O157:H7

Journal of Microbiological Methods

Volumn 67, Issue 3, 2006, Pages 527-533

  Gehring, Andrew G ^a   Albin, David M ^a   Irwin, Peter L ^a   Reed, Sue A ^a   Tu, Shu I ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

BAM; Chemiluminescence; Detection; Escherichia coli; Immunomagnetic beads

Indexed keywords

ANALYTIC METHOD; ANIMAL CELL; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CHEMOLUMINESCENCE; ENZYME IMMUNOASSAY; ESCHERICHIA COLI O157; FOOD AND DRUG ADMINISTRATION; IMMUNOMAGNETIC SEPARATION; INTERMETHOD COMPARISON; NONHUMAN; PRIORITY JOURNAL;

BACTERIOLOGICAL TECHNIQUES; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; IMMUNOMAGNETIC SEPARATION; LUMINESCENCE; MEAT; SENSITIVITY AND SPECIFICITY; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

ESCHERICHIA COLI;

EID: 33750340109     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2006.04.025     Document Type: Article

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