Effect of different doses of black caraway (Carum carvi L.) oil on the levels of serum creatinine in alloxan induced diabetic rats

Journal of Medical Sciences

Volumn 6, Issue 4, 2006, Pages 701-703

  Ene, A C ^a   Bukbuk, D N ^b   Ogunmola, O O ^b  

^a NIGERIAN INSTITUTE OF MEDICAL RESEARCH   (Nigeria)

^b UNIVERSITY OF MAIDUGURI   (Nigeria)

Author keywords

Albino rats; Alloxan; Black caraway oil; Diabetes; Renal damage

Indexed keywords

ALLOXAN; CARAWAY OIL; CREATININE; GLUCOSE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CARAWAY; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIABETIC NEPHROPATHY; DOSE RESPONSE; DRUG MECHANISM; GLUCOSE BLOOD LEVEL; MALE; NONHUMAN; RAT; RAT STRAIN; STATISTICAL SIGNIFICANCE;

EID: 33750323257     PISSN: 16824474     EISSN: 18125727     Source Type: Journal    
DOI: 10.3923/jms.2006.701.703     Document Type: Article

References (14)

1. A'bdel A.-al, E.S. and M.R.S. Attia, 1993. Chemical composition of Carum carvi L. Alexander Science Exchange, 4: 22-25
2. Ajabnor, M.A. and A.K. Tilmisany, 1988. Effects of Trigonella feonum graceum on blood glucose levels in normal and Alloxan-diabetic mice. J. Ethnopharmacol., 22: 15-49.
3. Ajgaonkar, S.S., 1984. Ancient Indian Medicine and Diabetes. In: Bajaj, J.S.(Ed.). Diabetes Mellitus in Developing Countries. New Delhi: All India Medical Sciences, Mehta Offset Works, pp: 3-10.
4. Brod, J. and J.H. Sirota, 1948. Manual method of determination of serum creatinine. J. Clin. Invest., 27: 645.
5. Deekert, T. and A. Grenfel, 1991. Epidemiology and Natural History of Diabetic Nephropathy. In: Pickup, J.C. and G. Williams (Eds.). Textbook of Diabetes. London, Blackwell Scientific Publications, 2; 64: 651-656.
6. El-Tahir, A.M., E.H. Kamel and A. Abdurahaman, 1994. Effects of volatile oil of Carum carvi L. on arterial blood pressure and heart rate. Saudi Pharmacol. J., 2: 163-168.
7. Grenfel, A., 1991. Clinical Features and Management of Established Diabetic Nephropathy. In: Pickup, J.C., G. Williams (Eds.). Textbook of Diabetes. London: Black well Scientific Publications, 2, 67: 677-697.
8. Hamilton, R.J. and A. Bahti, 1987. Recent Advances in Chemistry and Biotechnology of fats and oils. Elsevier Science Publishing Co., London and New York, pp: 34-36.
9. Indian Pharmacopeia, 1955. Delhi Govt. of India Publication, p. 121.
10. Kochlar, S.L., 1981. Uses of caraway seed oil i.e. Carum carvi L. Economic Botany in the Tropics, 9: 284-285.
11. Modu, S., K.Gohla and I.A. Umar, 1997. Effect of black caraway oil on some Biochemical parameters in alloxan-induced diabetic rats. Intl. J. Biokemistri, 9: 28-36.
12. Modu, S., A.C. Ene and W. Sodipo, 2001. Studies on the effect of administration of various concentration of black caraway (Carum carvi L.) oil on some biochemical and histopathotogical parameters in alloxan-induced diabetic rats. Bioscience Research Communications, 13: 263-268.
13. Trinder, P., 1969. Monoreagent Enzymatic Glucose. Analytical Clinical Chemistry. Saunder Company, Philadelphia, London, Toronto, pp: 181-191.
14. Upadhyay, V.P. and K. Pandey, 1984. Ayurvedic Approach to Diabetes Mellitus and its Management by Indigenous Resources. In: Bajaj, J.S.(Ed.). Diabetes Mellitus in Developing Countries. New Delhi. All India Medical Sciences, pp: 375-377.