Competition and food restriction effects on oxidative stress in judo

International Journal of Sports Medicine

Volumn 27, Issue 10, 2006, Pages 834-841

  Finaud, J ^a   Degoutte, F ^a   Scislowski, V ^b   Rouveix, M ^a   Durand, D ^b   Filaire, Edith ^a,c  

^a Laboratoire Biologie Interuniversitaire des Activités Physiques et Sportives   (France)

^b UMR1213 HERBIVORES   (France)

^c FRSTAPS Campus des Cézeaux ^*  (France)

Author keywords

Antioxidants; Exercise; Food restriction; Judo; Oxidative stress

Indexed keywords

ARTICLE; ATHLETE; BODY COMPOSITION; BODY WEIGHT; CARBOHYDRATE DIET; COMPETITION; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; FLUID INTAKE; HUMAN; MALE; OXIDATION; OXIDATIVE STRESS; SPORT; URIC ACID BLOOD LEVEL; WEIGHT REDUCTION;

ADULT; ANALYSIS OF VARIANCE; BODY COMPOSITION; BODY WEIGHTS AND MEASURES; ENERGY INTAKE; HUMANS; MALE; MARTIAL ARTS; OXIDATIVE STRESS; SKINFOLD THICKNESS; WEIGHT LOSS;

EID: 33750306349     PISSN: 01724622     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2005-872966     Document Type: Article

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