Quality of life in gastrointestinal cancer: What is the impact of nutrition?;Qualidade de vida em doentes com cancro gastrintestinal: Qual o impacto da nutrição?

Acta Medica Portuguesa

Volumn 19, Issue 3, 2006, Pages 189-196

  Ravasco, Paula ^a   Monteiro Grillo, Isabel ^a   Vidal, Pedro Marques ^a   Camilo, Maria Ermelinda ^a  

^a HOSPITAL DE SANTA MARIA   (Portugal)

Author keywords

Gastrointestinal cancer; Kcalories; Nutrition; Nutritional status; Protein; Quality of Life

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER STAGING; CLINICAL FEATURE; COLORECTAL CANCER; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; DIGESTIVE SYSTEM CANCER; DISEASE SEVERITY; ESOPHAGUS CANCER; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL STATUS; PROTEIN INTAKE; QUALITY OF LIFE; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SCORING SYSTEM; STOMACH CANCER; WEIGHT REDUCTION;

ADULT; AGED; AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; DIET; FEMALE; GASTROINTESTINAL NEOPLASMS; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; QUALITY OF LIFE;

EID: 33750222331     PISSN: None     EISSN: 16460758     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

1. RAVASCO P, MONTEIRO GRILLO I, MARQUES VIDAL P, CAMILO ME: Nutritional deterioration in cancer: the role of disease and diet. Clin Oncol 2003;15:443-450.
2. FEARON K, BARBER M, MOSES A: The cancer cachexia syndrome. Surg Oncol Clin N Am 2001;10:109-26.
3. CRAVO ML, GLÓRIA ML, CLARO I: Metabolic responses to tumour disease and progression: tumour-host interaction. Clin Nutr 2000;19:459-465.
4. GROSVENOR M, BULCAVAGE L, CHLEBOWSKI R: Symptoms potentially influencing weight loss in a cancer population. Correlations with primary site, nutritional status, and chemotherapy administration. Cancer 1989;63:330-334.
5. FERRELL BR, DOW KH, GRANT M: Measurement of Quality of Life in cancer survivors. Qual Life Res 1996;4:523-531.
6. OTTERY F: Definition of standardised nutritional assessment and interventional pathways in oncology. Nutrition 1996;12:s15-s19.
7. SOBIN L, CH W: UICC TNM Classification of malignant tumours. New York: John Willey & Sons, Inc.; 1997.
8. LONGO D: Approach to the patient with cancer. In: Fauci A, Braunwald E, Isselbacher K, Wilson J, Martin J, Kasper D, et al., editors. Harrison's Principles of internal medicine. 14th ed. New York: McGraw Hill; 1998. p. 493-499.
9. ASPEN Board of D. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. JPEN 2002;26 (Suppl):9SA-11SA.
10. WHO. Energy and protein requirements. WHO Tech Rep Ser. Geneva; 1985.
11. OWEN OE, KAVLE E, OWEN RS: A reppraisal of the caloric requirements in healthy women. Am J Clin Nutr 1986;4:4-19.
12. OWEN OE, KAVLE E, OWEN RS: A reppraisal of the caloric requirements in healthy men. Am J Clin Nutr 1987;46:875-885.
13. GARREL DR, JOBIN N, DE JONGE LHM: Should we still use the Harris and Benedict equations? Nutr Clin Prac 1996;11:99-103.
14. Food and Nutrition Board NRC, National Academy of Sciences. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press; 1989.
15. Food and Nutrition Board IoM. Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids (Macronutrients). Washington DC: National Academy Press; 2002.
16. BURKE B: The diet history as a tool in research. J Am Diet Assoc 1947;23:1041-1046.
17. OCKÉ M, KAAKS R: Biochemical markers as additional measurements in dietary validity studies: application of the methods of triads with examples from the European Prospective Investigation into Cancer and Nutrition. A J Clin Nutr 1997;65 (suppl 4):1240S-1245S.
18. WHIEHL D: Diets of a group of aircraft workers in Southern California. Millbank Memorial Fund Quarterly 1942;20:329-366.
19. AARONSON NK, AHMEDZAI S, BERGMAN B, BULLINGER M, CULL A, DUEZ NJ, et al: The European Organisation for Research and Treatment of Cancer QLQ-C30: A quality of Life instrument for use in international clinical trials in oncology. J Nat Cancer Inst 1993;85:365-376.
20. KERN KA, NORTON JA: Cancer cachexia. JPEN 1988;12:286-298.
21. DE BLAAUW I, DEUTZ N, VON MEYENFELDT MF: Metabolic changes of cancer cachexia-second of two parts. Clin Nutr 1997;16:223-228.
22. King's Fund C. A positive approach to nutrition as treatment. London: King's Fund Centre; 1992.
23. VETTA F, RONZONI S, TAGLIERI G, BOLLEA MR: The impact of malnutrition on the quality of life in the elderly. Clin Nutr 1999;18:259-267.
24. DE GRAEFF A, LEEUW RJ, ROS WJG, HORDIJK G-J, BATTERMANN JJ, BLIJHAM GH, et al: A prospective study on quality of life of laryngeal cancer patients treated with radiotherapy. Head & Neck 1999;21:291-296.
25. PADILLA GV, GRANT MM, LIPSETT J, ANDERSON PR, RHINER M, BOGEN C: Health quality of life and colorectal cancer. Cancer 1992;70:1450-1456.
26. VAN DER SCHUEREN MA, VAN LEEUWEN PA, SAUERWEIN HP, KUIK DJ, SNOW GB, QUAK JJ: Assessment of malnutrition parameters in head and neck cancer patients and their relation to postoperative complications. Head & Neck 1997;19:419-425.
27. ROBERGE C, TRAN M, MASSOUD C, POIREE B, DUVAL N, DAMECOUR E, et al: Quality of life and home enteral tube feeding: a French prospective study in patients with head and neck or oesophageal cancer. Br J Cancer 2000;82:263-269.
28. HANSELL DT, DAVIES J, BURNS HJ: The effects on resting energy expenditure of different tumor types. Cancer 1986;58:1739-1744.
29. WIGMORE S, PLESTER C, ROSS AC, FEARON E: Contribution of anorexia and hypermetabolism to weight loss in anicteric patients with pancreatic cancer. Brit J Surg 1997;84:196-197.
30. COHN S, GARTENHAUS W, VARTSKY D, SAWITSKY A, ZANKI I, VASWANI A, et al: Body composition and dietary intake in neoplastic disease. Am J Clin Nut 1981;34:1997-2004.
31. BOZZETTI F, MIGLIAVACCA S, SCOTTI A, BONALUMI M, SCARPA D, BATICCI F, et al: Impact of cancer, type, site, stage and treatment on the nutritional status of patients. Ann Surg 1982;196:170-179.
32. NGUYEN N, SALLAH S, KARLSSON U, ANTOINE J: Combined chemotherapy and radiation therapy for head and neck malignancies. Cancer 2001;94:1131-1141.
33. KUNTZ A, WEYMULLER E: Impact of neck dissection on quality of life. The Laryngoscope 1999;109:1334-1338.
34. LIEDMAN B: Symptoms after total gastrectomy on food intake, body composition, bone metabolism and quality of life in gastric cancer patients-is reconstruction with a reservoir worthwhile? Nutrition 1999;15:677-682.
35. KEYS A, BROZEC J, HENSCHEL A: The biology of human starvation. Minneapolis: University of Minnesota Press; 1950.
36. RAVASCO P, MONTEIRO GRILLO I, MARQUES VIDAL P, CAMILO ME: Nutrition & patient outcomes: a prospective randomised controlled trial in colorectal cancer patients undergoing radiotherapy. Int J Radiat Oncol Biol Phys 2003;57(2 Suppl):S220-1.