Production of β-cyclodextrin: Effect of pH, time and additives

Indian Journal of Pharmaceutical Sciences

Volumn 68, Issue 4, 2006, Pages 520-523

  Wadetwar, Rita ^a   Upadhye, Kanchan ^a   Bakhle, Suparna ^a   Deshpande, Shilpa ^a   Nagulwar, Vaishali ^a  

^a JL Chaturvedi College of Pharmacy   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CYCLODEXTRIN; CALCIUM CHLORIDE; CYCLODEXTRIN GLUCOSYLTRANSFERASE; DRUG ADDITIVE; GLUCOSYLTRANSFERASE; MACROGOL; STARCH; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS; BACILLUS CIRULANS; BACTERIUM CULTURE; BIOTRANSFORMATION; DRUG MANUFACTURE; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STABILITY; FERMENTATION; INCUBATION TIME; MICROBIAL ACTIVITY; NONHUMAN; PH MEASUREMENT; PRODUCTIVITY; REACTION OPTIMIZATION;

EID: 33750166792     PISSN: 0250474X     EISSN: None     Source Type: Journal    
DOI: 10.4103/0250-474X.27835     Document Type: Article

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