Bushmeat: A disease risk worth taking to put food on the table?

Animal Conservation

Volumn 9, Issue 4, 2006, Pages 370-371

  Wilkie, D ^a  

^a WILDLIFE CONSERVATION SOCIETY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33750166096     PISSN: 13679430     EISSN: 14691795     Source Type: Journal    
DOI: 10.1111/j.1469-1795.2006.00072.x     Document Type: Note

References (5)

1. Apaza, L., Wilkie, D.S., Byron, E., Huanca, T., Leonard, W., Perez, E., Reyes-Garcia, V., Vadez, V. & Godoy, R. (2002). Meat prices influence the consumption of wildlife by the Tsimane Amerindians of Bolivia. Oryx 36, 382-388.
2. Krimsky, S. & Plough, A. (1988). Environmental hazards: communicating risks as a social process. Dover: Auburn House Publishing Company.
3. LeBreton, M., Prosser, A.T., Tamoufe, U., Sateran, W., Mpoudi-Ngole, E., Diffo, J.L.D., Burke, D.S. & Wolfe, N.D. (2006). Patterns of bushmeat hunting and perceptions of disease risk among central African communities. Anim. Conserv. 9, 357-363.
4. Starkey, M. (2004). Commerce and subsistence: The hunting, sale and consumption of bushmeat in Gabon. Cambridge: Fitzwilliam College. Cambridge University.
5. Wilkie, D.S., Starkey, M., Abernethy, K., Effa Nsame, E., Telfer, P. & Godoy, R. (2005). Role of prices and wealth in consumer demand for bushmeat in Gabon, central Africa. Conserv. Biol. 19, 1-7.