Assessment of cell damage in high-pressure-shift frozen broccoli: Comparison with market samples

European Food Research and Technology

Volumn 224, Issue 1, 2006, Pages 101-107

  Fernández, Pedro Pablo ^a   Préstamo, Guadalupe ^a   Otero, Laura ^a   Sanz, Pedro D ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Broccoli; Cell damage; Microstructure; Pressure shift freezing

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

EID: 33750158467     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0294-0     Document Type: Article

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