From fish to flaxseed. Reducing cardiac risk with omega-3 fatty acids.

Advance for nurse practitioners

Volumn 14, Issue 5, 2006, Pages

  Hansen, Christine ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRANS FATTY ACID;

CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CORONARY ARTERY DISEASE; EPIDEMIOLOGY; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; HEALTH CARE POLICY; HUMAN; INCIDENCE; LOW FAT DIET; NUTRITIONAL REQUIREMENT; PRIMARY PREVENTION; RANDOMIZED CONTROLLED TRIAL; REVIEW; RISK FACTOR; RISK REDUCTION;

CORONARY DISEASE; DIET, FAT-RESTRICTED; EPIDEMIOLOGIC STUDIES; EVIDENCE-BASED MEDICINE; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FOOD HABITS; HUMANS; INCIDENCE; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PRIMARY PREVENTION; RANDOMIZED CONTROLLED TRIALS; RISK FACTORS; RISK REDUCTION BEHAVIOR; TRANS FATTY ACIDS;

EID: 33750136307     PISSN: 10966293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (14)