In situ study of the relevance of bacterial adherence to feed particles for the contamination and accuracy of rumen degradability estimates for feeds of vegetable origin

British Journal of Nutrition

Volumn 96, Issue 2, 2006, Pages 316-325

  Rodríguez, Carlos Alberto ^a   Gonzalez J ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

15N N; Effective degradability; Microbial contamination; Rumen; Sheep

Indexed keywords

CELLULOSE;

ALFALFA; ANIMAL FOOD; ARTICLE; BACTERIUM ADHERENCE; BARLEY; CONTROLLED STUDY; DIGESTION; FOOD CONTAMINATION; GRAIN; LENTIL; MAIZE; MALE; MICROBIAL CONTAMINATION; NONHUMAN; OAT; PROTEIN INTAKE; RUMINANT STOMACH; SOYBEAN; SUGAR BEET; SUNFLOWER; WETHER; WHEAT BRAN; ANIMAL; BIOMASS; CHEMISTRY; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; SHEEP; VEGETABLE;

BACTERIA (MICROORGANISMS); HELIANTHUS; HORDEUM; LENS CULINARIS; OVIS ARIES; TRITICUM AESTIVUM; VICIA; ZEA MAYS;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BACTERIAL ADHESION; BIOMASS; DIETARY PROTEINS; DIGESTION; FOOD CONTAMINATION; MALE; RUMEN; SHEEP; VEGETABLES;

EID: 33750129530     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061830     Document Type: Article

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