The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens

Czech Journal of Animal Science

Volumn 51, Issue 8, 2006, Pages 349-354

  Yildiz, Gultekin ^a   Sacakli, P ^a   Gungor, T ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b KIRIKKALE UNIVERSITY   (Turkey)

Author keywords

Egg production; Egg quality characteristics; Jerusalem artichoke; Laying hen

Indexed keywords

HELIANTHUS TUBEROSUS; VICIA;

EID: 33750118645     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/3950-cjas     Document Type: Article

References (31)

1. Abdulrahim S.M., Haddadin M.S. Y., Hashlamoun E.A.R., Robinson R.K. (1996): The influence of Lactobacillus acidophilus and bacitracin on layer performance of broiler chickens and cholesterol content of plasma and egg yolk. Brit. Poult. Sci., 37, 341-346.
2. Ammerman E., Quarles C., Twining P.V. (1989): Evaluation of fructooligo-saccharides on performance and carcass yield of male broilers. Poult. Sci., 68 (Suppl.), 167.
3. th ed. Association of Official Analytical Chemists, Arlington, VA.
4. Best P. (2000): Starter pig feeds: Oligosaccharides. Do these feed sugars assist the right bacteria? Feed Int., 2, 24.
5. th ed. Lea and Febiger, Philadelphia.
6. Carpenter K.J., Clegg K.M. (1956): The metabolizable energy of poultry feedingstuffs in relation to their chemical composition. J. Sci. Food Agric., 7, 45-51.
7. Chen Y.C., Chen T.C. (2004): Mineral utilization in layers as influenced by dietary oligofructose and inulin. Int. J. Poult. Sci., 3, 442-445.
8. Chen Y.C., Nakthon G.C., Chen T.C. (2005): Improvement of laying hen performance by dietary prebiotic chicory oligofructose and inulin. Int. J. Poult. Sci., 4, 103-108.
9. th Seminar on Inulin 18.-19. April, Budapest.
10. Cromwell G.L. (2000): Why and how antibiotics are used in swine production. In: Proc. Pork Industry Conference on Addressing Issues of Antibiotic Use in Livestock Production. University of Illinois, Urbana.
11. Dikicioglu T., Ergun A., Muglali Ö.H., Sacakli P. (1996): Broiler rasyonlannda fiǧ (Vicia sativa L.) ve burçak (Vicia ervilia L.) kullanma olanaklarinin araştirilmasi. A.Ü. Vet. Fak. Derg., 3, 349-356.
12. Ergün A., Çolpan I., Kutsal O., Yalçin S. (1986): Etlik melez piliç karma yemlerinde fiǧ proteininden yararlanma olanaklarinin araştirilmasi. Doga Tr. Vet. ve Hay. Derg., 10, 144-152.
13. Gibson G.R., Beatty E.B., Wang X., Cummings J.H. (1995): Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroentorology, 108, 975-982.
14. Hold G.L., Schweitz A., Aminow R.I., Blaut M., Flint H.J. (2003): Oligonucleotide probes that detect quantitatively significant groups of butyrate-producing bacteria in human faeces. Apll. Environ. Microbiol., 69, 4320-4324.
15. Krueger W.F., Bradley J.W., Patterson R.H. (1977): The interaction of gentian violet and Lactobacillus organisms in the diet of Leghorn hens. Poult. Sci., 56, 1729.
16. Mohan B. Kadirvel R., Bhaskaran M., Natarajan A. (1995): Effect of probiotic supplementation on serum/yolk cholesterol and on egg shell thickness in layers. Brit. Poult. Sci., 36, 799-803.
17. th Seminar on Inulin, 18.-19. April, Budapest.
18. Roberfroid M. (1993): Dietary fibre, inulin and oligofructose. A review comparing their physiological effects. A review. Crit. Rev. Food Sci. Nutr., 33, 103-148.
19. Rotenberg S., Mason V.C. (1977): The influence of dietary pectin on the cholesterol content of egg-yolk and muscle and on various haematological indices in laying-hens. Nord. Vet. Med., 29, 30-35.
20. Sigma (1998): Diagnostics. Cholesterol. Procedure No. 352. Sigma Chemical Comp., St. Louis.
21. Snedecor G.W. (1974): Statistical Methods. The Iowa State University Press, Ames, Iowa.
22. SPSS (1999): SPSS 10 for Windows. SPSS Inc., Chicago.
23. Stadermann B. (1989): Auswirkungen steigender oraler Zulagen niedrigveresterten Pektins auf einige Stoffwechselparameter von Legehennen - geprüft im "Pair-Feeding-System". [Dissertation], Tierärztliche Hochschule, Hannover.
24. th ed. The Interstate Printers and Publishers, Inc., Danville, Illinois.
25. Tomomatsu H. (1994): Health effects of oligosaccharides. A review. Food Technol., 61, 5.
26. Turk D.E., Barnett B.D. (1973): Diet and egg cholesterol content. Poult. Sci., 52, 1881-1884.
27. van den Heuvel E.G., Muys T., van Dokkum W., Schaafsma G. (1999): Oligofructose stimulates calcium absorption in adolescents. Am. J. Clin. Nutr., 69, 544-548.
28. Vuilleumier J.P. (1969): The Roche yolk colour fan an instrument for measuring yolk colour. Poult. Sci., 48, 767-779.
29. Washburn K.W., Nix D.F. (1974): A rapid technique for extraction of yolk cholesterol. Poult. Sci., 53, 1118-1122.
30. nd ed. John-Wiley and Sons, Inc., New York.
31. Yusrizal, Chen T.C. (2003): Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestine length. Int. J. Poult. Sci., 2, 188-194.