The use of extruded chickpeas in diets of broiler turkeys

Czech Journal of Animal Science

Volumn 51, Issue 9, 2006, Pages 416-423

  Christodoulou, Vladimiros F ^a   Bampidis, V A ^a   Hucko B ^b   Mudrik Z ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Broiler turkeys; Carcass characteristics; Extruded chickpeas; Performance

Indexed keywords

AVES; CICER ARIETINUM; GLYCINE MAX; MELEAGRIS GALLOPAVO;

EID: 33750118358     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/3959-cjas     Document Type: Article

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