Position of the American Dietetic Association: child and adolescent food and nutrition programs.

Journal of the American Dietetic Association

Volumn 106, Issue 9, 2006, Pages 1467-1475

  Stang, Jamie ^a   Taft Bayerl, Cynthia ^a   Flatt, Michelle M ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CATERING SERVICE; CHILD; CHILD NUTRITION; DIETETICS; EDUCATION; FEMALE; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH SERVICE; HUMAN; MALE; NUTRITION; NUTRITIONAL DISORDER; POVERTY; PRACTICE GUIDELINE; PRESCHOOL CHILD; STANDARD; UNITED STATES;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; CHILD; CHILD NUTRITION DISORDERS; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; DIETARY SERVICES; DIETETICS; FEMALE; FOOD SERVICES; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; MALE; NUTRITION PHYSIOLOGY; NUTRITION POLICY; POVERTY; SOCIETIES; UNITED STATES;

EID: 33750114108     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.07.027     Document Type: Article

References (0)