Response of cherry rootstocks to boron and salinity

Journal of Plant Nutrition

Volumn 29, Issue 9, 2006, Pages 1691-1698

  Sotiropoulos, Thomas E ^a,c   Therios, Ioannis N ^b   Almaliotis, Dimitrios ^a   Papadakis, Ioannis ^b   Dimassi, Kortessa N ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c Pomology Institute   (Greece)

Author keywords

Chlorophyll; KCl; Nutritional status; Prunus cerasus

Indexed keywords

PRUNUS; PRUNUS CANESCENS; PRUNUS CERASUS;

EID: 33750101309     PISSN: 01904167     EISSN: 15324087     Source Type: Journal    
DOI: 10.1080/01904160600851650     Document Type: Article

References (27)

1. Awad, A. S., D. G. Edwards, and L. C. Campell. 1990. Phosphorus enhancement of salt tolerance of tomato. Crop Science 30: 123-128.
2. Bar, Y., A. Apelbaum, U. Kafkafi, and R. Goren. 1997. Relationship between chloride and nitrate and its effect on growth and mineral composition of avocado and citrus plants. Journal of Plant Nutrition 20: 715-731.
3. Bernstein, L. 1975. Effects of salinity and sodicity on plant growth. Annual Review of Phytopathology 13: 295-312.
4. Bernstein, L., L. E. Francois, and R. A. Clark. 1974. Interactive effects of salinity and fertility on yields of grains and vegetables. Agronomy Journal 66: 412-421.
5. Cramer, G. R., and R. S. Nowak. 1992. Supplemental manganese improves the relative growth, net assimilation and photosynthetic rates of salt-stressed barley. Physiologia Plantarum 84: 600-605.
6. Cramer, G. R., and A. R. Spurr. 1986. Salt responses of lettuce to salinity. II. Effect of calcium on growth and mineral status. Journal of Plant Nutrition 9: 131-142.
7. El-Motaium, R., H. Hu, and P. Brown. 1994. The relative tolerance of six Prunus rootstocks to boron and salinity. Journal of the American Society of Horticultural Science 119: 1169-1175.
8. Grattan, S. R., and C. M. Grieve. 1999. Salinity-mineral relationships in horticultural crops. Scientia Horticulturae 78: 127-157.
9. Grattan, S. R., M. C. Shannon, C. M. Grieve, J. A. Poss, D. L. Suarez, and L. E. Francois. 1997. Interactive effects of salinity and boron on the performance and water use of eucalyptus. Acta Horticulturae 449: 607-613.
10. Grieve, C. M., and J. A. Poss. 2000. Wheat response to interactive effects of boron and salinity. Journal of Plant Nutrition 23: 1217-1226.
11. Hassan, N. A. K., J. V. Drew, D. Knudsen, and R. A. Olson. 1970. Influence of soil salinity on production of dry matter and uptake and distribution of nutrients in barley and corn. II. Corn (Zea mays L.). Agronomy Journal 62: 46-48.
12. Hoagland, D. R., and D. S. Arnon. 1950. The water culture method for growing plants without soil. California Agricultural Experiment Station Circular 374: 1-32.
13. Hu, H., and P. H. Brown. 1997. Absorption of boron by plant roots. Plant Soil 193: 49-58.
14. Jackson, M. L. 1970. Soil chemical analysis, 6th printing. Madison, WI: SSSA.
15. Lea-Cox, J. D., and J. P. Syvertsen. 1993. Salinity reduceswater use and nitrate-N-use efficiency of citrus. Annals of Botany 72: 47-54.
16. Lovatt, C. J., and L. M. Bates. 1984. Early effects of excess boron on photosynthesis and growth of Curcubita pepo. Journal of Experimental Botany 35: 297-305.
17. Maas, E. V., G. Ogata, and M. J. Garber. 1972. Influence of salinity on Fe, Mn, and Zn uptake by plants. Agronomy Journal 64: 793-795.
18. Mansour, M. M. F., O. Y. Lee-Stadelmann, and E. J. Stadelmann. 1993. Solute potential and cytoplasmic viscosity in Triticum aestivum and Hordeum vulgare under salt stress. A comparison of salt-resistant and salt-sensitive lines and cultivars. Journal of Plant Physiology 142: 623-628.
19. Marschner, H. 1995. Mineral nutrition of higher plants, 2nd ed. London: Academic Press.
20. Nable, R. O., G. S. Banuelos, and J. G. Paull. 1997. Boron toxicity. Plant Soil 198: 181-198.
21. Papadakis, I., K. Dimassi, A. Bosabalidis, I. Therios, A. Patakas, and A. Giannakoula. 2004. Boron toxicity in 'Clementine' mandarin plants grafted on two rootstocks. Plant Science 166: 539-547.
22. Perry, R. 1987. Cherry rootstocks. In Rootstocks for fruit crops, eds. R.C. Rom and R. F. Carlson, 145-183. New York: John Wiley.
23. Ruiz, D., V. Martinez, and A. Cerda. 1997. Citrus response to salinity: Growth and nutrient uptake. Tree Physiology 17: 141-150.
24. Sotiropoulos, T. E., I. N. Therios, K. N. Dimassi. 1999. Calcium application as a means to improve tolerance of kiwifruit (Actinidia deliciosa) to boron toxicity. Scientia Horticulturae 81: 443-449.
25. Sotiropoulos, T. E., I. N. Therios, and K. N. Dimassi. 2004. Uptake of boron by kiwifruit plants under various levels of shading and salinity. Journal of Plant Nutrition 27(11): 1979-1990.
26. Sotiropoulos, T. E., I. N. Therios, K. N. Dimassi, A. Bosabalidis, and G. Kofidis. 2002. Nutritional status, growth, CO2 assimilation and leaf anatomical responses in two kiwifruit species under boron toxicity. Journal of Plant Nutrition 25(6): 1249-1261.
27. Wolf, B. 1974. Improvement in the azomethine-H method for the determination of boron. Communications in Soil Science and Plant Analysis 5: 39-44.