Evaluation of conventional and organic beans by instrumental neutron activation analysis

Journal of Radioanalytical and Nuclear Chemistry

Volumn 270, Issue 1, 2006, Pages 249-252

  Santos, L G C ^a   Fernandes, E A N ^a   Bacchi, M A ^a   Tagliaferro, F S ^a   Tsai, S M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BROMINE; CALCIUM; CESIUM; COBALT; IRON; POTASSIUM; RUBIDIUM; ZINC;

ARTICLE; BEAN; BRAZIL; CHEMICAL COMPOSITION; EVALUATION; NEUTRON ACTIVATION ANALYSIS; NONHUMAN; ORGANIC FARMING;

EID: 33750083572     PISSN: 02365731     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10967-006-0335-y     Document Type: Article

References (8)

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3. M. J. H. COELHO, Café do Brazil: o sabor amargo da crise, Oxfam, Florianópolis, 2002.
4. E. A. N. FERNANDES, F. S. TAGLIAFERRO, A. AZEVEDO-FILHO, P. BODE, Accred. Qual. Assur., 7 (2002) 378.
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8. M. A. BACCHI, E. A. N. FERNANDES, J. Radioanal. Nucl. Chem., 257 (2003) 577.