An assessment of the factors influencing the consumption of duck meat in Southern Nigeria

Pakistan Journal of Nutrition

Volumn 5, Issue 5, 2006, Pages 474-477

  Oteku, I T ^a   Igene, J O ^b   Yessuf, I M ^a  

^a AMBROSE ALLI UNIVERSITY   (Nigeria)

^b UNIVERSITY OF BENIN   (Nigeria)

Author keywords

Acceptability; Consumption; Duck meat; Meat shop; Southern Nigeria

Indexed keywords

ARTICLE; CHICKEN; CONSUMER; CONTROLLED STUDY; DUCK; FIELD EXPERIMENT; FOOD ANALYSIS; FOOD INTAKE; FOOD PREFERENCE; FOOD PROCESSING; HUMAN; MEAT; MEAT INDUSTRY; MOTIVATION; NIGERIA; RELIGION; SENSORY ANALYSIS; STRUCTURED QUESTIONNAIRE; VALIDATION PROCESS;

EID: 33750080716     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.474.477     Document Type: Article

References (11)

1. Barbut, S., 2002. Poultry meat processing and product technology. In: Poultry products processing. An industry guide. CRC Press, 1-29.
2. Bernues, A., A. Olaizola and K. Corcoran, 2003. Labelling information demanded by European consumers and relationship with purchasing motives, quality and safety of meat. Meat Sci., 65: 1095-1106.
3. FAO, 2001. Assessment of the World Food Security Situation. Committee on World Food Security. 27th Session.
4. FMEDR, 2000. Federal Ministry of Economic Development and Reconstruction, Third National Development Plan (1975-1980).
5. Grunert, K.G., L. Bredahl and K. Brunsø, 2004. Consumer perception of meat quality and implications for product development in the meat sector - a review. Meat Sci., 66: 259-272.
6. Igene, J.O., 1992. Food technology, National food self-sufficiency and Food-agro indudrialisation: The Nigerian experience. Inaugural Lecture Series. 91/92 session. University of Maiduguri, Nigeria, 5.
7. Ikpi, E.A. and J.A. Akinwunmi, 1979. The future of the Poultry Industry. Proceedings of the 1st National serminar on Poultry Production. ABU, Zaria, Nigeria, 13-17.
8. Lamorde, A.G., 1993. Balance diet, wealth and health for all Nigerians by the year 2000. Problems and prospects. 8th Convocation Lecture delivered at Edo State University, Ekpoma, Nigeria. April, 1993. 3-25.
9. Mulder, R.W.A.W., 1999. Hygiene during transport, slaughter and processing. In: Poultry meat science. Eds., Richardson R I, Mead G C, CABI Publishing, 277-284.
10. Okojie, J.A., 1991. The role of Governments and Universities of Agriculture in improving animal production and computations in Nigeria. Tropical J. Anim. Sci., 2: 1-7.
11. RIM, 1992. Resource, Inventory and Management Limited. Nigerian Livestock Resource. Vol. 1. Executive Summary.