Effects of lysine acetylation in a β-hairpin peptide: Comparison of an amide-π and a cation-π interaction

Journal of the American Chemical Society

Volumn 128, Issue 41, 2006, Pages 13586-13591

  Hughes, Robert M ^a   Waters, Marcey L ^a  

^a University of North Carolina at Chapel Hill   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLATION; AMINO ACIDS; CHEMICAL MODIFICATION; ENTHALPY; STEREOCHEMISTRY; THERMODYNAMICS;

AROMATIC RINGS; PROTEIN STRUCTURE; TRYPTOPHAN;

PROTEINS;

ACETIC ACID DERIVATIVE; AMIDE; AROMATIC COMPOUND; CATION; HISTONE; LYSINE; PEPTIDE DERIVATIVE; TRYPTOPHAN;

ACETYLATION; ARTICLE; BETA SHEET; ENERGY; ENTHALPY; GEOMETRY; MOLECULAR INTERACTION; MOLECULAR STABILITY; PROTEIN PROCESSING; PROTEIN PROTEIN INTERACTION; STEREOSPECIFICITY; THERMODYNAMICS;

ACETYLATION; AMIDES; CATIONS; FLUOROACETATES; HISTONES; LYSINE; PEPTIDES; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; PROTEINS; THERMODYNAMICS; TRYPTOPHAN;

EID: 33750075165     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja0648460     Document Type: Article

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