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Volumn 22, Issue SUPPL. 1, 2005, Pages 1-5
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Conclusions from the workshops on Ochratoxin A in Food: Recent developments and significance, organized by ILSI Europe in Baden (Austria), 29 June-1 July 2005
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOLOGICAL MARKER;
MYCOTOXIN;
NONSTEROID ANTIINFLAMMATORY AGENT;
OCHRATOXIN;
PLANT MEDICINAL PRODUCT;
REACTIVE OXYGEN METABOLITE;
ANALYTIC METHOD;
ANIMAL FOOD;
ASPERGILLUS OCHRACEUS;
BLOOD PLACENTA BARRIER;
CARCINOGENICITY;
DISEASE ASSOCIATION;
DNA ADDUCT;
DNA DAMAGE;
DNA STRAND BREAKAGE;
EDITORIAL;
EPIGENETICS;
EUROPE;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD INTAKE;
FOOD PROCESSING;
FOOD SAFETY;
FOOD STORAGE;
GENE EXPRESSION PROFILING;
GENOTOXICITY;
HEALTH HAZARD;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HUMAN;
INCIDENCE;
NEPHROTOXICITY;
NONHUMAN;
OXIDATIVE STRESS;
PREVALENCE;
PRIORITY JOURNAL;
PUBLIC HEALTH;
QUALITY CONTROL;
QUANTITATIVE ANALYSIS;
RELIABILITY;
RISK ASSESSMENT;
RISK REDUCTION;
SOLID PHASE EXTRACTION;
TOXICOGENETICS;
URINALYSIS;
URINARY TRACT TUMOR;
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EID: 33750075044
PISSN: 0265203X
EISSN: 14645122
Source Type: Journal
DOI: 10.1080/02652030500358415 Document Type: Editorial |
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Times cited : (16)
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References (0)
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