Development of the abscission zone and morphological changes of abscission cells in the abscission process of persimmon fruit

Acta Horticulturae

Volumn 601, Issue , 2003, Pages 85-87

  Kitajima, A ^a   Sasagawa, K ^a   Hasegawa, K ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

Apoptosis; Diospyros kaki

Indexed keywords

EID: 33750053357     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.601.10     Document Type: Conference Paper

References (5)

1. Kitajima, A., Kikkawa, Y. and Hasegaawa, K. 1999. Effect of fruit weight and temperature on abscission process of kaki fruit. J. Japan. Soc. Hort. Sci. 68(suppl. 2):182.
2. Kitajima, A., Kuramoto, Y., Ohoka, K., Nakano, M., and Ishida, M. 1993. Influence of fruiting position and co-existence of pollinated fruit on a shoot on parthenocarpic fruit set of kaki cvs. Fuyu and Hiratanenashi (Diospyros kaki L. f.). J. Japan. Soc. Hort. Sci. 62:317-325.
3. Nakamura, M., and Wakasugi, S. 1978. Chemical thinning of Japanese persimmon trees using ethrel sprays. 1. Influence of ethrel on the abscission layer formation of flower or fruit and its development. J. Japan. Soc. Hort. Sci. 47:308-316.
4. Sobajima, Y., and Takagi, T. 1968. Investigations on the cause and control of physiological dropping in the Japanese persimmon fruit. 1. The time of fruits dropping and abscission layer formation. Sci. Rep. Kyoto Pref. Univ., Agr., 20:1-11.
5. Tanuma, S. 1998. Apoptosis experiment protocol. Shujunsha, Tokyo. 14-21.