Fourier transform infrared spectroscopic study of truffles

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 26, Issue 8, 2006, Pages 1445-1448

  Zhao, De Zhang ^a   Liu, Gang ^a   Song, Ding Shan ^b   Liu, Jian Hong ^a   Zhou, Yi Lan ^c   Ou, Jia Ming ^a   Sun, Shi Zhong ^a  

^a YUNNAN NORMAL UNIVERSITY   (China)

^b Kunming Institute of Edible Fungi   (China)

^c KUNMING INSTITUTE OF BOTANY   (China)

Author keywords

Discrimination; Fourier transform infrared spectroscopy; Truffles

Indexed keywords

CHITIN; CHITOSAN; GLUCAN;

ARTICLE; ASCOMYCETES; CHEMISTRY; CHINA; INFRARED SPECTROSCOPY; METHODOLOGY;

ASCOMYCOTA; CHINA; CHITIN; CHITOSAN; GLUCANS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 33750019499     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)