Comparison of composition and antifungal activity of Artemisia argyi Lévl. et Vant inflorescence essential oil extracted by hydrodistillation and supercritical carbon dioxide

Natural Product Research

Volumn 20, Issue 11, 2006, Pages 992-998

  Wenqiang, Guan ^a   Shufen, Li ^a   Ruixiang, Yan ^b   Yanfeng, Huang ^b  

^a TIANJIN UNIVERSITY   (China)

^b National Engineering and Technology Research Center for Preservation of Agricultural Products   (China)

Author keywords

Antifungal activity; Artemisia argyi L vl. et Vant inflorescence; Essential oil; Hydrodistillation; Supercritical CO2 extraction

Indexed keywords

ARTEMISIA ARGYI EXTRACT; BORNEOL; CAMPHOR; CARBON DIOXIDE; CARVEOL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; ESSENTIAL OIL; EUGENOL; LIMONENE; LINALOOL; PARA CYMENE; PINENE; PLANT EXTRACT; SABINENE; SPATHULENOL; TERPIN HYDRATE; TERPINEOL; UNCLASSIFIED DRUG;

ALTERNARIA; ALTERNARIA ALTERNATE; ANTIFUNGAL ACTIVITY; ARTEMISIA; ARTEMISIA ARGYI; ARTICLE; BOTRYTIS CINEREA; CHEMICAL ANALYSIS; CONTROLLED STUDY; DISTILLATION; DRUG DETERMINATION; DRUG IDENTIFICATION; FUNGAL PLANT DISEASE; GAS CHROMATOGRAPHY; INFLORESCENCE; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY;

ALTERNARIA; ANTIFUNGAL AGENTS; ARTEMISIA; BOTRYTIS; CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FLOWERS; OILS, VOLATILE;

ALTERNARIA; ARTEMISIA ARGYI; BOTRYOTINIA FUCKELIANA; DRYOBALANOPS; JUNIPERUS;

EID: 33749999264     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410600921599     Document Type: Article

References (20)

1. Guo, F-Q and Liang, Y-Z and Xu, C-J and Li, X-N and Huang, L-F. (2004) J. Pharmaceut. Biomed. Anal., 35, pp. 469.
2. Setzer, WN and Vogler, B and Schmidt, JM and Leahy, JG and Rives, R. (2004) Fitoterapia, 75, pp. 92.
3. Valero, M and Salmeron, MC. (2003) Int. J. Food Microbiol., 85, pp. 73.
4. Reverchon, E. (1997) J. Supercrit. Fluids, 10, pp. 1.
5. Khajeh, M and Yamini, Y and Sefidkon, F and Bahramifar, N. (2004) Food Chem., 86, pp. 587.
6. Goodarznia, I and Eikani, MH. (1997) Chem. Eng. Sci., 53, pp. 387.
7. Chericoni, I and Flamini, G and Campeol, E and Cioni, PL and Morelli, I. (2004) Biochem. Syst. Ecol., 32, pp. 423.
8. Juteau, F and Masotti, V and Bessiere, JM and Dherbomez, M and Viano, J. (2002) Fitoterapia, 73, pp. 532.
9. Chinese Pharmacopoeia Committee. (2000) Chinese Pharmacopoeia: Press of People's Health.
10. Quan, C and Li, S and Tian, S and Xu, H and Lin, A and Gu, L. (2004) J. Supercrit. Fluids, 1, pp. 49.
11. Juteau, F and Masotti, V and Bessiere, J-M and Viano, J. (2002) Biochem. Syst. Ecol., 30, pp. 1065.
12. Yan, D and Xinfang, W and Xingguo, W. (2005) Chin. Trad. Patent Med., 27, pp. 326.
13. Perazzo, FF and Carvalho, JCT and Carvalho, JE and Rehder, VLG. (2003) L. Pharmacol. Res., 48, pp. 497.
14. Pappas, RS and Sturtz, GJ. (2001) Essent. Oil Res., 13, pp. 187.
15. Gengming, Y and Ning, S and Jinzhan, Z and Yihong, M and Huaji, L. (1999) Chin. J. Anal. Chem., 27, pp. 55.
16. Kerrola, K and Kallio, H. (1993) J. Agric. Food Chem., 41, pp. 785.
17. Nykanen, L and Alkio, M. (1991) J. Essential Oil Res., 3, pp. 229.
18. Bhaskara Reddy, MV and Angers, P and Gossenlin, A. (1998) Phytochemistry, 47, pp. 1515.
19. Arora, DS and Kaur, J. (1999) Int. J. Antimicrob. Agents, 12, pp. 257.
20. Bagamboula, CF and Uyttendaele, M and Debevere, J and flexneri, S. (2004) Food Microbiol., 21, pp. 33.