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Volumn 1133, Issue 1-2, 2006, Pages 275-286
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A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants
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Author keywords
Black currant; CE MS; Cell wall polysaccharides; HPAEC; HPLC MS; MALDI TOF MS; Ribes nigrum; Xyloglucan
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Indexed keywords
BLACK CURRANT;
CE-MS;
CELL WALL POLYSACCHARIDES;
HPAEC;
MALDI-TOF-MS;
RIBES NIGRUM;
XYLOGLUCAN;
ELECTROPHORESIS;
MASS SPECTROMETRY;
OLIGOMERS;
POLYSACCHARIDES;
STRUCTURAL ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
FUCOSE;
GALACTOSE;
OLIGOSACCHARIDE;
UNCLASSIFIED DRUG;
XYLOGLUCAN;
ARTICLE;
BLACK CURRANT;
CAPILLARY ELECTROPHORESIS;
CHEMICAL ANALYSIS;
CHEMICAL STRUCTURE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INCUBATION TIME;
INTERMETHOD COMPARISON;
MASS SPECTROMETRY;
PRIORITY JOURNAL;
STRUCTURE ANALYSIS;
CARBOHYDRATE SEQUENCE;
CHROMATOGRAPHY, LIQUID;
ELECTROPHORESIS, CAPILLARY;
GLUCANS;
MASS SPECTROMETRY;
MOLECULAR SEQUENCE DATA;
REPRODUCIBILITY OF RESULTS;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;
XYLANS;
RIBES HUDSONIANUM;
RIBES NIGRUM;
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EID: 33749992993
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2006.08.024 Document Type: Article |
Times cited : (50)
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References (40)
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