Antibodies contained in "M" component of some patients with multiple myeloma are directed to food antigens?

Leukemia Research

Volumn 30, Issue 12, 2006, Pages 1585-1586

  Juranić, Zorica ^a   Radic, Jelena ^a   Konic Ristic, Aleksandra ^a   Jelic, Svetislav ^a   Mihaljevic, Biljana ^b   Besu, Irina ^a  

^a INSTITUTE FOR ONCOLOGY AND RADIOLOGY OF SERBIA   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antigliadin immunoreactivity; Calreticulin; Coeliac disease; Food intolerance; M component; Multiple myeloma; Plasmacytoma

Indexed keywords

ANTIBODY; ANTIGEN; BARBITAL; BUFFER; FOOD ANTIGEN; GLIADIN; IMMUNOGLOBULIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN ANTIBODY; IMMUNOGLOBULIN G; IMMUNOGLOBULIN HEAVY CHAIN; IMMUNOGLOBULIN KAPPA CHAIN; IMMUNOGLOBULIN LAMBDA CHAIN; IMMUNOGLOBULIN LIGHT CHAIN; PARAPROTEIN;

AGAR GEL ELECTROPHORESIS; CELIAC DISEASE; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOPRECIPITATION; IMMUNOREACTIVITY; LETTER; MULTIPLE MYELOMA; PLASMACYTOMA; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BLOOD LEVEL;

EID: 33749989752     PISSN: 01452126     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.leukres.2006.01.013     Document Type: Letter

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