Determination of the acid value of instant noodles: Interlaboratory study

Journal of AOAC International

Volumn 89, Issue 5, 2006, Pages 1341-1346

  Hakoda, Akiko ^a   Sakatoa, Kenichi ^a   Suzuki, Tadanao ^a   Yasui, Akemi ^b  

^a Center for Food Quality   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; ETHERS; FATTY ACIDS; LIPIDS; STATISTICAL METHODS;

ACID VALUE; INSTANT NOODLES; PETROLEUM ETHER; STATISTICAL TREATMENT;

FOOD PRODUCTS;

EID: 33749861787     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.5.1341     Document Type: Article

References (8)

1. Notification No. 1571, Japanese Agricultural Standard for Instant Noodles (August 25, 1972) Ministry of Agriculture, Forestry and Fisheries, Tokyo, Japan
2. Notification No. 930, Japanese Agricultural Standard for Instant Noodles, Latest Revision (April 15, 2004) Ministry of Agriculture, Forestry and Fisheries, Tokyo, Japan
3. Horwitz, W. (1995) Pure Appl. Chem. 67, 331-343
4. Thompson, M., & Wood, R. (1993) J. AOAC Int. 76, 926-940
5. Codex Alimentarius (1994) 13, 129-132
6. Peeler, J.T., Horwitz, W., & Albert, R. (1993) J. Assoc. Off. Anal. Chem. 72, 784-806
7. Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 940.28
8. Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 969.17