Evaluation of the International Organization for Standardization- International Dairy Federation (ISO-IDF) draft standard method for detection of enterobacter sakazakii in powdered infant food formulas

Journal of AOAC International

Volumn 89, Issue 5, 2006, Pages 1309-1316

  Besse, Nathalie Gnanou ^a   Leclercq, Alexandre ^b   Maladen, Véronique ^a   Tyburski, Corinne ^a   Lombard, Bertrand ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b INSTITUT PASTEUR   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROBACTER SAKAZAKII; INTERNATIONAL ORGANIZATION FOR STANDARDIZATION (ISO); MILK POWDER PRODUCTS; VIOLET RED BILE GLUCOSE (VRBG);

BACTERIA; CHEMICAL MODIFICATION; GLUCOSE; PATHOLOGY; PIGMENTS;

DAIRY PRODUCTS;

CHROMOGENIC SUBSTRATE;

ARTICLE; ARTIFICIAL MILK; BABY FOOD; BACTERIAL COUNT; COMPARATIVE STUDY; ENTEROBACTER SAKAZAKII; ENTEROBACTERIACEAE; EVALUATION; FOOD CONTROL; HUMAN; INFANT; INTERNATIONAL COOPERATION; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; NEWBORN; PATHOGENICITY; PIGMENTATION; POWDER; STANDARD;

BACTERIOLOGICAL TECHNIQUES; CHROMOGENIC COMPOUNDS; COLONY COUNT, MICROBIAL; ENTEROBACTER SAKAZAKII; ENTEROBACTERIACEAE; ENVIRONMENTAL MICROBIOLOGY; FOOD MICROBIOLOGY; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT, NEWBORN; INTERNATIONAL AGENCIES; PIGMENTATION; POWDERS;

ENTEROBACTER SAKAZAKII; ENTEROBACTERIACEAE;

EID: 33749846534     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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