-
1
-
-
0003656975
-
-
APHA. (C. Vaderzant and D.F. Splittstoreser, eds.), American Public Health Association, Washington, DC
-
APHA. 1992. Compendium of Methods for the Microbiological Examination of Foods, 3rd Ed. (C. Vaderzant and D.F. Splittstoreser, eds.), American Public Health Association, Washington, DC.
-
(1992)
Compendium of Methods for the Microbiological Examination of Foods, 3rd Ed.
-
-
-
2
-
-
15444351775
-
Incidence of foodborne disease in the Netherlands
-
BECKERS, H.J. 1985. Incidence of foodborne disease in the Netherlands. J. Food Prot. 48(5), 181-187.
-
(1985)
J. Food Prot.
, vol.48
, Issue.5
, pp. 181-187
-
-
Beckers, H.J.1
-
3
-
-
33749819815
-
A direct method for the enumeration of Clostridum perfringens in foods and faeces
-
Paper presented at the Berlin, Germany
-
BEERENS, H., ROMOND, C., LEPAGE, C. and CRIQUELION, G. 1980. A direct method for the enumeration of Clostridum perfringens in foods and faeces. Paper presented at the World Congress on Foodborne Infections and Intoxications, Berlin, Germany.
-
(1980)
World Congress on Foodborne Infections and Intoxications
-
-
Beerens, H.1
Romond, C.2
Lepage, C.3
Criquelion, G.4
-
4
-
-
0023019251
-
Staphylococcus aureus identification characterstics and enterotoxigenicity
-
BENNETT, R.W., YETERIAN, M., SMITH, W., COLES, C.M., SASSAMAN, M. and McCLURE, F.D. 1986. Staphylococcus aureus identification characterstics and enterotoxigenicity. J. Food Sci. 51, 1377-1339.
-
(1986)
J. Food Sci.
, vol.51
, pp. 1377-1339
-
-
Bennett, R.W.1
Yeterian, M.2
Smith, W.3
Coles, C.M.4
Sassaman, M.5
McClure, F.D.6
-
5
-
-
33749824845
-
Hygienic evaluation of some snack products based on microbiological tests
-
BENSE, T., LOMBAI, G. and SZAKAL, G. 1974. Hygienic evaluation of some snack products based on microbiological tests. Magyar Allatorvosok Lapja 29, 849-853.
-
(1974)
Magyar Allatorvosok Lapja
, vol.29
, pp. 849-853
-
-
Bense, T.1
Lombai, G.2
Szakal, G.3
-
6
-
-
0006960729
-
Food safety: An overview of problems
-
BERAN, G.W., SHOEMAN, H.P. and ADERVSON, K.F. 1991. Food safety: An overview of problems. Dairy Food and Environmental Sanitation 11(4), 189-194.
-
(1991)
Dairy Food and Environmental Sanitation
, vol.11
, Issue.4
, pp. 189-194
-
-
Beran, G.W.1
Shoeman, H.P.2
Adervson, K.F.3
-
7
-
-
0001000108
-
Foodborne disease in the United States associated with meat and poultry
-
BRYAN, F.L. 1980. Foodborne disease in the United States associated with meat and poultry. J. Food Prot. 43(2), 140-150.
-
(1980)
J. Food Prot.
, vol.43
, Issue.2
, pp. 140-150
-
-
Bryan, F.L.1
-
8
-
-
0011808259
-
Use of time-temperature evaluations in detecting the responsible vehicle and contributing factors of food borne disease outbreaks
-
BRYAN, F.L., MCKINELY, T.W. and MIXON, B. 1971. Use of time-temperature evaluations in detecting the responsible vehicle and contributing factors of food borne disease outbreaks. J. Milk Food Technol. 34, 576-582.
-
(1971)
J. Milk Food Technol.
, vol.34
, pp. 576-582
-
-
Bryan, F.L.1
Mckinely, T.W.2
Mixon, B.3
-
9
-
-
0000946522
-
Hazards and critical control points of vending operations at a railway station and a bus station in Pakistan
-
BRYAN, F.L., TEUFEL, P., RIAZ, S., ROOHI, S., QADAR, F. and MALIK, Z. 1992. Hazards and critical control points of vending operations at a railway station and a bus station in Pakistan. J. Food Prot. 55(6), 534-538.
-
(1992)
J. Food Prot.
, vol.55
, Issue.6
, pp. 534-538
-
-
Bryan, F.L.1
Teufel, P.2
Riaz, S.3
Roohi, S.4
Qadar, F.5
Malik, Z.6
-
11
-
-
33749864186
-
-
M.V.Sc. Thesis, Assiut University, Assiut, Egypt
-
EBRAHEEM, G. 2001. Ready-to-eat meat sandwiches as a source of potential pathogens in Assiut city. M.V.Sc. Thesis, pp. 62-70, Assiut University, Assiut, Egypt.
-
(2001)
Ready-to-eat Meat Sandwiches As a Source of Potential Pathogens in Assiut City
, pp. 62-70
-
-
Ebraheem, G.1
-
12
-
-
0032135842
-
The street food trade in Africa: Safety and socio-environmental issues
-
EKANEM, E.O. 1998. The street food trade in Africa: Safety and socio-environmental issues. Food Control 9(4), 211-215.
-
(1998)
Food Control
, vol.9
, Issue.4
, pp. 211-215
-
-
Ekanem, E.O.1
-
13
-
-
33749842271
-
Microbiological quality of Egyptian minced meat loaf Elhawawshy
-
ELDALY, E.A., MORSHDY, A.E. and SALAH, E. 1987. Microbiological quality of Egyptian minced meat loaf Elhawawshy. Zagazig Vet. J. XV(1), 172-184.
-
(1987)
Zagazig Vet. J.
, vol.15
, Issue.1
, pp. 172-184
-
-
Eldaly, E.A.1
Morshdy, A.E.2
Salah, E.3
-
14
-
-
0022642115
-
Nasal carriage of Staphylococcus species by food handlers
-
GARCIA, M.L., FRANCISCO, J.J. and MORENO, B. 1986. Nasal carriage of Staphylococcus species by food handlers. Int. J. Food Microbiol. 3(2), 99-108.
-
(1986)
Int. J. Food Microbiol.
, vol.3
, Issue.2
, pp. 99-108
-
-
Garcia, M.L.1
Francisco, J.J.2
Moreno, B.3
-
15
-
-
0023820729
-
Illnesses associated with Escherichia coli O157:H7 infections. A broad clinical spectrum
-
GRIFFIN, P.M., OSTROFF, S.M., TAUXE, R.V., GREENE, K.D., WELLS, J.G., LEWIS, J.H. and BLAKE, P.A. 1988. Illnesses associated with Escherichia coli O157:H7 infections. A broad clinical spectrum. Ann. Intern. Med. 109(9), 705-12.
-
(1988)
Ann. Intern. Med.
, vol.109
, Issue.9
, pp. 705-712
-
-
Griffin, P.M.1
Ostroff, S.M.2
Tauxe, R.V.3
Greene, K.D.4
Wells, J.G.5
Lewis, J.H.6
Blake, P.A.7
-
17
-
-
33749849900
-
-
M.V.Sc. Thesis, Assuit University, Assiut, Egypt
-
HUSSEIN, M.I. 1996. Microbial evaluation of some meat meals of Assuit restaurants. M.V.Sc. Thesis, pp. 65-80, Assuit University, Assiut, Egypt.
-
(1996)
Microbial Evaluation of Some Meat Meals of Assuit Restaurants
, pp. 65-80
-
-
Hussein, M.I.1
-
18
-
-
0004223311
-
-
Aspen Publishers, Inc., Gaithersburg, MD
-
JAY, J.M. 1998. Modern Food Microbiology, 5th Ed., Aspen Publishers, Inc., Gaithersburg, MD.
-
(1998)
Modern Food Microbiology, 5th Ed.
-
-
Jay, J.M.1
-
19
-
-
33749833300
-
-
Georg Thieme Verlag, Stuttgart, Germany
-
KAYSER, F.H., BIENZ, K.A., ECKERT, J. and Zinkernagel, R.M. 2005. Medical Microbiology, 10th Ed., Georg Thieme Verlag, Stuttgart, Germany.
-
(2005)
Medical Microbiology, 10th Ed.
-
-
Kayser, F.H.1
Bienz, K.A.2
Eckert, J.3
Zinkernagel, R.M.4
-
20
-
-
0001899024
-
Bacillus cereus and other Bacillus species
-
(M.P. Doyle, ed.) Marcel Decker, New York, NY
-
KRAMER, J.M. and GILBERT, R.J. 1989. Bacillus cereus and other Bacillus species. In Food Borne Bacterial Pathogens (M.P. Doyle, ed.) pp. 21-70, Marcel Decker, New York, NY.
-
(1989)
Food Borne Bacterial Pathogens
, pp. 21-70
-
-
Kramer, J.M.1
Gilbert, R.J.2
-
21
-
-
0023128113
-
Escherichia coli that cause diarrhea: Enterotoxigenic, enteropathogenic, enteroinvasive, enterohemorrhagic, and enteroadherent
-
LEVINE, M.M. 1987. Escherichia coli that cause diarrhea: Enterotoxigenic, enteropathogenic, enteroinvasive, enterohemorrhagic, and enteroadherent. J. Infect. Dis. 155(3), 377-389.
-
(1987)
J. Infect. Dis.
, vol.155
, Issue.3
, pp. 377-389
-
-
Levine, M.M.1
-
22
-
-
33749873250
-
-
LUFTHANSA and SWISS AIR SERVICE. Lufthansa service Gesellschaft-Hygiene Institute
-
LUFTHANSA and SWISS AIR SERVICE. 1986. Microbiological Standards of Hot Meals. Lufthansa service Gesellschaft-Hygiene Institute.
-
(1986)
Microbiological Standards of Hot Meals
-
-
-
23
-
-
0033229736
-
Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South Africa
-
MOSUPYE, F.M. and VON HOLY, A. 1999. Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South Africa. J. Food Prot. 62, 1278-1284.
-
(1999)
J. Food Prot.
, vol.62
, pp. 1278-1284
-
-
Mosupye, F.M.1
Von Holy, A.2
-
24
-
-
0024421008
-
Serotype, antimicrobial resistance, and adherence properties of Escherichia coli strains associated with outbreaks of diarrheal illness in children in the United States
-
MOYENUDDIN, M., WACHSMUTH, I.K., MOSELEY, S.L., BOPP, C.A. and BLAKE, P.A. 1989. Serotype, antimicrobial resistance, and adherence properties of Escherichia coli strains associated with outbreaks of diarrheal illness in children in the United States. J. Clin. Microbiol. 27(10), 2234-2239.
-
(1989)
J. Clin. Microbiol.
, vol.27
, Issue.10
, pp. 2234-2239
-
-
Moyenuddin, M.1
Wachsmuth, I.K.2
Moseley, S.L.3
Bopp, C.A.4
Blake, P.A.5
-
25
-
-
0000020480
-
Enteritis due to enteropathogenic Escherichia coli
-
NETER, E. 1965. Enteritis due to enteropathogenic Escherichia coli. Am. J. Dig. Dis. 10(10), 883-886.
-
(1965)
Am. J. Dig. Dis.
, vol.10
, Issue.10
, pp. 883-886
-
-
Neter, E.1
-
26
-
-
0023930914
-
Virulence factors of lactose-negative Escherichia coli strains isolated from children with diarrhea in Somalia
-
NICOLETTI, M., SUPERTI, F., CONTI, C., CALCONI, A. and ZAGAGLIA, C. 1988. Virulence factors of lactose-negative Escherichia coli strains isolated from children with diarrhea in Somalia. J. Clin. Microbiol. 26(3), 524-529.
-
(1988)
J. Clin. Microbiol.
, vol.26
, Issue.3
, pp. 524-529
-
-
Nicoletti, M.1
Superti, F.2
Conti, C.3
Calconi, A.4
Zagaglia, C.5
-
27
-
-
0034677641
-
Surveillance for foodborne-disease outbreaks - United States, 1993-1997
-
OLSEN, S.J., MACKINNON, L.C., Goulding, J.S., Bean, N.H. and Slutsker, L. 2000. Surveillance for foodborne-disease outbreaks - United States, 1993-1997. MMWR CDC Surveill. Summ. 49(1), 1-62.
-
(2000)
MMWR CDC Surveill. Summ.
, vol.49
, Issue.1
, pp. 1-62
-
-
Olsen, S.J.1
Mackinnon, L.C.2
Goulding, J.S.3
Bean, N.H.4
Slutsker, L.5
-
28
-
-
0008014582
-
Hygiene-health quality of foods served in university restaurants
-
RIBA-SICART, M., HERNANDEZ, M.M., RODRIGUEZ-JEREEZ, J.J. and MORA-VENTURA, M.T. 1997. Hygiene-health quality of foods served in university restaurants. Alimentaria 35(284), 39-43.
-
(1997)
Alimentaria
, vol.35
, Issue.284
, pp. 39-43
-
-
Riba-Sicart, M.1
Hernandez, M.M.2
Rodriguez-Jereez, J.J.3
Mora-Ventura, M.T.4
-
29
-
-
0025174220
-
Analytical methods for Bacillus cereus and other bacillus species
-
SHINAGAWA, K. 1990. Analytical methods for Bacillus cereus and other bacillus species. Int. J. Food Microbiol. 10, 125-142.
-
(1990)
Int. J. Food Microbiol.
, vol.10
, pp. 125-142
-
-
Shinagawa, K.1
-
30
-
-
0042404697
-
-
M.V.SC. Thesis, Cairo University, Cairo, Egypt
-
SOLIMAN, M.R. 1988. Sanitary status of ready to eat meat. M.V.SC. Thesis, pp. 50-62, Cairo University, Cairo, Egypt.
-
(1988)
Sanitary Status of Ready to Eat Meat
, pp. 50-62
-
-
Soliman, M.R.1
-
31
-
-
0033823398
-
Microbial evaluation of Spanish potato omelette and cooked meat samples in University restaurants
-
SORIANO, J.M., RICHO, H., MOLTO, J.C. and MANES, J. 2000. Microbial evaluation of Spanish potato omelette and cooked meat samples in University restaurants. J. Food Prot. 63(9), 1273-1276.
-
(2000)
J. Food Prot.
, vol.63
, Issue.9
, pp. 1273-1276
-
-
Soriano, J.M.1
Richo, H.2
Molto, J.C.3
Manes, J.4
-
32
-
-
0019445823
-
Gentamicin-thallous-carbonate medium for isolation of fecal streptococci from foods
-
THIAN, T.S. and HARTMAN, P.A. 1981. Gentamicin-thallous-carbonate medium for isolation of fecal streptococci from foods. Appl. Environ. Microbiol. 41, 724-728.
-
(1981)
Appl. Environ. Microbiol.
, vol.41
, pp. 724-728
-
-
Thian, T.S.1
Hartman, P.A.2
-
33
-
-
0011893150
-
Microbiological quality of some delicatessen meat products
-
831
-
TIWARI, N.P. and KADIS, V.W. 1981. Microbiological quality of some delicatessen meat products. J. Food Prot. 44(11), 821-827, 831.
-
(1981)
J. Food Prot.
, vol.44
, Issue.11
, pp. 821-827
-
-
Tiwari, N.P.1
Kadis, V.W.2
-
34
-
-
0011913233
-
Foodborne and water borne disease in Canada: 1984 Annual summary
-
TODD, E.C. 1989. Foodborne and water borne disease in Canada: 1984 annual summary. J. Food Prot. 52, 503-512.
-
(1989)
J. Food Prot.
, vol.52
, pp. 503-512
-
-
Todd, E.C.1
|