EMPIRICAL MODELLING OF VACUUM PANS FOR A SUGAR MILL CRYSTALLISATION STAGE

27th Annual Conference of the Australian Society of Sugar Cane Technologists, ASSCT 2005

Volumn , Issue , 2005, Pages 423-436

  Dodd, R ^a   Broadfoot, R ^b   Yu, X ^a   Chiou, A ^c  

^a RMIT UNIVERSITY   (Australia)

^b Sugar Research Institute   (Australia)

^c CENTRAL QUEENSLAND UNIVERSITY   (Australia)

Author keywords

Empirical Modelling; Liquor; Stock Tank; Vacuum Pan

Indexed keywords

SUGAR CANE; SUGAR FACTORIES; SUGAR INDUSTRY; TANKS (CONTAINERS); VACUUM APPLICATIONS;

CRYSTALLIZATION STAGE; DOWN-STREAM; EMPIRICAL MODEL; FEED MATERIALS; LIQUOR; PRODUCTION RATES; STOCK TANK; SUGAR MILLS; USAGE MODELING; VACUUM PANS;

DECISION MAKING;

EID: 33749670845     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (6)

1. Beath, A.C. and Miller, K.F. (2000). Improved control and throughput in batch pans, Sugar Research Institute, internal report.
2. Broadfoot, R. (1980). Design of continuous sugar pans, PhD Thesis, University of Queensland, Brisbane, Australia.
3. Broadfoot, R. and Yu, X. (2001). Developing a smart supervisory control system for pan stage operations in sugar factories, Australian Research Council linkage project application.
4. Dodd, R., Yu, X., Broadfoot, R. and Chiou, A. (2002). Development of a smart supervisory control system for pan stage operations in sugar factories, Proceedings Information Technology in Regional Areas 2002, Central Queensland University, Rockhampton, 368–375.
5. Schneider, P.A. (2003). Evaluation of an alternative vacuum pan control scheme, Proc. Aust. Soc. Sugar Cane Technol., (CD-ROM), 25: 9p.
6. Wilson, D.I., Kapur, P., White, E.T. and Lee, P.L. (1987). Control strategies for an experimntal small scale sugar pan. Proc. Aust. Soc. Sugar Cane Technol., 5: 245–254.