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Volumn 78, Issue 8, 2006, Pages 816-820
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Hydrothermal oxidation of waste lipids, protein, and starch from New Zealand meat- and vegetable-processing plants
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Author keywords
Catalysis; Hydrothermal; Lipid; Protein; Starch; Wet oxidation
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Indexed keywords
CATALYSIS;
CHEMICAL OXYGEN DEMAND;
COMBUSTION;
LIPIDS;
MEATS;
OXIDATION;
PLANTS (BOTANY);
PROTEINS;
STARCH;
CALCIUM SILICATE;
HYDROTHERMAL OXIDATION;
NITRATE CATALYSTS;
WET OXIDATION;
WASTE TREATMENT;
CALCIUM SILICATE;
COPPER;
LIPID;
M PROTEIN;
NITRATE;
STARCH;
CATALYSIS;
CHEMICAL OXYGEN DEMAND;
COMBUSTION;
LIPIDS;
MEATS;
OXIDATION;
PLANTS (BOTANY);
PROTEINS;
STARCH;
WASTE TREATMENT;
CATALYSIS;
INDUSTRIAL WASTE;
LIPID;
OXIDATION;
PROTEIN;
STARCH;
WASTE TREATMENT;
ARTICLE;
BIOCHEMICAL OXYGEN DEMAND;
CARBOHYDRATE METABOLISM;
CATALYST;
CHEMICAL OXYGEN DEMAND;
FOOD PROCESSING;
HYDROTHERMAL OXIDATION;
INDUSTRIAL WASTE;
LIPID OXIDATION;
MEAT;
MEAT INDUSTRY;
OXIDATION;
PRIORITY JOURNAL;
PROTEIN METABOLISM;
VEGETABLE;
WASTE MANAGEMENT;
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EID: 33749645844
PISSN: 10614303
EISSN: None
Source Type: Journal
DOI: 10.2175/106143006X101692 Document Type: Article |
Times cited : (1)
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References (9)
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