The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride

Meat Science

Volumn 75, Issue 1, 2007, Pages 143-149

  Stahl, C A ^a   Carlson Shannon, M S ^a   Wiegand, B R ^b   Meyer, D L ^a   Schmidt, T B ^a   Berg, E P ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b ILLINOIS STATE UNIVERSITY   (United States)

Author keywords

Creatine; Paylean; Pork; Pork quality

Indexed keywords

ANIMALIA; GLYCINE MAX; SUIDAE; SUS SCROFA; ZEA MAYS;

EID: 33749616078     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.06.023     Document Type: Article

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