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Volumn 3, Issue 2, 2004, Pages 96-99

Evaluation of Microdesmis puberula leaf meal as feed ingredient in laying hen diets

Author keywords

Layers; Laying hen diets; Microdesmis puberula leaf meal

Indexed keywords


EID: 33749609848     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2004.96.99     Document Type: Article
Times cited : (6)

References (16)
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  • 3
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  • 4
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    • Evaluation of Leuceana leaf meal for broiler growth and pigmentation
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    • (1987) Trop. Agri. (Trinidad) , vol.64 , pp. 33-35
    • D'Mello, J.P.F.1    Acamovic, T.2    Walker, A.G.3
  • 5
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    • Effect of dietary raw, cooked and toasted Mucuna pruriens seed (velvet bean) on the performance of finisher broilers Nig
    • Emenalom, O.O. and A.B.I. Udedibie, 1998. Effect of dietary raw, cooked and toasted Mucuna pruriens seed (velvet bean) on the performance of finisher broilers Nig. J. Anim. Prod., 25: 115-119.
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    • Emenalom, O.O.1    Udedibie, A.B.I.2
  • 6
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    • Evaluation of Microdesmis puberula leaf meal as feed ingredient in broiler starters diets
    • (In press)
    • Esonu, B.O., F.C. Iheukwumere, T.C. Iwuji, N. Akanu and O.H. Nwugo, 2001. Evaluation of Microdesmis puberula leaf meal as feed ingredient in broiler starters diets. Nig. J. Anim. Prod., 30 (In press).
    • (2001) Nig. J. Anim. Prod. , vol.30
    • Esonu, B.O.1    Iheukwumere, F.C.2    Iwuji, T.C.3    Akanu, N.4    Nwugo, O.H.5
  • 7
    • 2942718843 scopus 로고    scopus 로고
    • Perfromance, nutrient utilization and organ characteristics of broiler finishers fed Microdesmis puberula leaf meal
    • Esonu, B.O., F.C. Iheukwumere, O.O. Emenalom, M.C. Uchegbu and E.B. Etuk, 2002. Perfromance, nutrient utilization and organ characteristics of broiler finishers fed Microdesmis puberula leaf meal. Livestock Research for Rural Development, 14: 15 (http://www. cipav.org.co/rrd/lrrd14/6/eson146.htm).
    • (2002) Livestock Research for Rural Development , vol.14 , pp. 15
    • Esonu, B.O.1    Iheukwumere, F.C.2    Emenalom, O.O.3    Uchegbu, M.C.4    Etuk, E.B.5
  • 8
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    • Effect of different levels of Tridax precumbens on the performance of layers
    • Fanimo, A.O., A.B.J. Aina and E.B. Oguntona, 1999. Effect of different levels of Tridax precumbens on the performance of layers. Nig. J. Anim. Prod., 26: 3-56.
    • (1999) Nig. J. Anim. Prod. , vol.26 , pp. 3-56
    • Fanimo, A.O.1    Aina, A.B.J.2    Oguntona, E.B.3
  • 10
    • 0347671201 scopus 로고
    • Mimeo No. 6622. Agronomy Department, Cornell University, Ithaca, New York, USA
    • Grueling, H.T., 1966. The chemical analysis of tissues. Mimeo No. 6622. Agronomy Department, Cornell University, Ithaca, New York, USA.
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    • Grueling, H.T.1
  • 11
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    • Influence of graded levels of toasted Bambara groundnut meal on rabbit carcass characteristics
    • Joseph, J.K., P.C. Awosanya, P.C. Adeoye and Okekunle, 2002. Influence of graded levels of toasted Bambara groundnut meal on rabbit carcass characteristics. Nig. J. Anim. Prod., 27: 86-89.
    • (2002) Nig. J. Anim. Prod. , vol.27 , pp. 86-89
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  • 15
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    • Comparative evaluation of leaf meal of paw (C. papaya), Jackbean (C. ensiformis), Swordbean (C. gladiata) and Pigeon pea (C. cajan) as feed ingredient and yolk colouring agents in layers diets
    • Udedibie, A.B.I., 1987. Comparative evaluation of leaf meal of paw (C. papaya), Jackbean (C. ensiformis), Swordbean (C. gladiata) and Pigeon pea (C. cajan) as feed ingredient and yolk colouring agents in layers diets. Nig. J. Anim. Prod., 14: 61-66.
    • (1987) Nig. J. Anim. Prod. , vol.14 , pp. 61-66
    • Udedibie, A.B.I.1
  • 16
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    • The Roche yolk colour fan-an instrument for measuring yolk colour
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.