Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments

Water Science and Technology

Volumn 54, Issue 4, 2006, Pages 31-39

  Flotats, Xavier ^a   Palatsi, J ^a   Ahring, B K ^b   Angelidaki, I ^b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Acidogenesis; Amino acids; Anaerobic digestion; Gelatine; Hydrolysis; Proteins

Indexed keywords

ACIDOGENESIS; GELATINE ANAEROBIC DEGRADATION; VOLATILE FATTY ACIDS;

AMINO ACIDS; DEGRADATION; FATTY ACIDS; GELS; HYDROLYSIS; KINETIC THEORY; PROTEINS; STOICHIOMETRY; VOLATILE ORGANIC COMPOUNDS;

ANAEROBIC DIGESTION;

ALANINE; ARGININE; ASPARTIC ACID; CYSTEINE; GELATIN; GLUTAMIC ACID; GLYCINE; HISTIDINE; HYDROXYPROLINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PROLINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE; VOLATILE FATTY ACID;

AMINO ACIDS; ANAEROBIC DIGESTION; DEGRADATION; FATTY ACIDS; GELS; HYDROLYSIS; KINETIC THEORY; PROTEINS; STOICHIOMETRY; VOLATILE ORGANIC COMPOUNDS;

AMINO ACID; ANOXIC CONDITIONS; DEGRADATION; FATTY ACID; HYDROLYSIS; PROTEIN; STOICHIOMETRY;

ACIDIFICATION; ANAEROBIC DIGESTION; ARTICLE; BATCH PROCESS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEGRADATION KINETICS; HYDROLYSIS; INHIBITION KINETICS; PROCESS MODEL; PROTEIN DEGRADATION; STOICHIOMETRY; TEMPERATURE;

ALGORITHMS; ANAEROBIOSIS; ENVIRONMENTAL REMEDIATION; FATTY ACIDS; GELATIN; HYDROLYSIS; KINETICS; MODELS, THEORETICAL; WATER POLLUTANTS;

EID: 33749586164     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2006.523     Document Type: Article

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