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Volumn 44, Issue 12, 2006, Pages 2106-2109

Subchronic 90-day oral (Gavage) toxicity study of a Luo Han Guo mogroside extract in dogs

Author keywords

Luo han; Mogroside; Subacute; Subchronic; Sweetener; Toxicity

Indexed keywords

GLYCOSIDE; MOGROSIDE; SWEETENING AGENT; TRITERPENE DERIVATIVE; UNCLASSIFIED DRUG; WATER;

EID: 33749580805     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.07.023     Document Type: Article
Times cited : (23)

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    • Isolation and determination of cucurbitane glycosides from fresh fruits of Siraitia grosvenorii
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    • Croom, E.M., 1999. Lo han guo: a literature review. Unpublished manuscript. Available from: .
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    • Deis, R.C., 2005. How sweet it is-using polyols and high-potency sweeteners. Food Product Design, October.
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    • Fry, J., 2001. The future for high-potency sweeteners of natural origin. Food Ingredients First, November. Available from: .
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    • Haley, S., Reed, J., Biing-Hwan, L., Cook, A., 2005. Sweetener consumption in the United States: distribution by demographic and product characteristics. Electronic Outlook Report SSS-243-01 from the Economic Research Service. Available from: .
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    • Discovery of terpenoid and phenolic sweeteners from plants
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    • Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats
    • Suzuki Y.A., Murata Y., Inui H., Sugiura M., and Nakano Y. Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats. Agric. Food. Chem. 53 (2005) 2941-2946
    • (2005) Agric. Food. Chem. , vol.53 , pp. 2941-2946
    • Suzuki, Y.A.1    Murata, Y.2    Inui, H.3    Sugiura, M.4    Nakano, Y.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.