Increasing kernel density for two inbred lines of maize

Crop Science

Volumn 46, Issue 5, 2006, Pages 2179-2182

  Thompson, Donald L ^a   Goodman, Major M ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 33749573187     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2006.02.0111     Document Type: Article

References (13)

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2. Eckhoff, S.R., and M.R. Paulsen. 1996. Maize. p. 77-112. In R.J. Henry and P.S. Kettlewell (ed.) Cereal grain quality. 1st. ed. Chapman & Hall, London.
3. Hahn, D.E., D.W. Larson, P. Thompson, and S. Cuppy. 2000. Risks and returns in value added supply chains for specialty corn. Int. Food and Agribusiness Management Assoc. Meeting, Chicago, IL. 24-25 June 2000. Available at iama.tamu.edu/conferences/ 2000Congress/Forum%20-%20Final%20PAPERS/Area%20V/ Larson_Donald.pdf (verified 24 June 2006). Texas A&M Univ., College Station, TX.
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5. Koester, R.P., P.H. Sisco, and C.W. Stuber. 1993. Identification of quantitative trait loci controlling days to flowering and plant height in two near isogenic lines of maize. Crop Sci. 33:1209-1216.
6. Mestres, C., A. Louis-Alexandre, F. Matencio, and A. Lahlon. 1991. Dry milling properties of maize. Cereal Chem. 68:51-56.
7. Murthy, G.S., K.D. Rausch, M.E. Tumbleson, and V. Singh. 2004a. Effect of corn endosperm hardness on different stages of dry grind corn process. Paper no. 046063, 2004 ASAE Annual Meeting, Ottawa, Canada. 1-4 Aug. 2004. Am. Soc. Agric. Biological Engineers, St. Joseph, MI.
8. Murthy, G.S., K.D. Rausch, D. Johnston, M.E. Tumbleson, and V. Singh. 2004b. Effect of endosperm hardness on sugar profiles and ethanol yields in dry grind ethanol process. Proc. Corn Utilization & Technology Conf., Indianapolis, IN. 7-9 June 2004. Poster CD. Natl. Corn Growers Assoc., Chesterfield, MO.
9. Okoruwa, A.E., and J.G. Kling. 1996. Nutrition and quality of maize. IITA Research Guide 33 [Online]. Available at www.iita.org/info/ trn_mat/irg33/irg33.html (verified 24 June 2006). IITA, Croydon, UK.
10. Rooney, L.W., C.M. McDonough, and R.D. Waniska. 2004. The corn kernel. p. 273-303. In C.W. Smith, J. Betran, and E.C.A. Runge (ed.) Corn: Origin, history, technology, and production. J. Wiley & Sons, Hoboken, NJ.
11. U.S. Grains Council. 2001. 2000-2001 value-enhanced grains quality report [Online]. Available at www.vegrains.org/documents/ 2001veg_report/veg_report. htm (verified 20 June 2006). U.S. Grains Counc., Washington, DC.
12. Watson, S.A. 1987. Structure and composition. p. 53-82. In S.A. Watson and P.E. Ramstad (ed.) Corn chemistry and technology. American Assoc. Cereal Chemists, St. Paul, MN.
13. Wu, Y.V., and R.R. Bergquist. 1991. Relation of corn grain density to yields of dry-milling products. Cereal Chem. 68:542-544.