Influence of the network structure and void content on hygrothermal stability of resol resin modified with epoxy-amine

Journal of Applied Polymer Science

Volumn 102, Issue 1, 2006, Pages 588-597

  Manfredi, Liliana B ^a   Fraga, Alicia N ^a   Vázquez, Analía ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

Author keywords

Blends; Epoxy phenolic; Morphology; Viscoelastic properties; Water absorption

Indexed keywords

POLYMERIC CHAINS; RESOLS; VISCOELASTIC PROPERTIES;

AMINES; CROSSLINKING; MORPHOLOGY; THERMOGRAVIMETRIC ANALYSIS; VISCOELASTICITY; WATER ABSORPTION;

EPOXY RESINS;

ABSORPTION; AMINE; CROSS LINKING; DIFFUSION; EPOXY RESIN; POLYMER BLEND; THERMAL STABILITY; THERMOGRAVIMETRY; VISCOELASTICITY;

EID: 33749496986     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.24323     Document Type: Article

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