Analysis of characteristics of in-line magnetic resonance sensor

Key Engineering Materials

Volumn 321-323 II, Issue , 2006, Pages 1221-1224

  Kim, Seong Min ^a   McCarthy, Michael J ^b  

^a Chonbuk National University   (South Korea)

^b Univ of California   (United States)

Author keywords

Characteristics; Fruits; In line magnetic resonance sensor; NMR signal

Indexed keywords

AGRICULTURAL PRODUCTS; DATA ACQUISITION; FRUITS; NUCLEAR MAGNETIC RESONANCE;

COIL CENTER; IN-LINE MAGNETIC RESONANCE SENSOR; QUALITY EVALUATION;

FOOD PRODUCTS;

CHARACTERISTICS; FRUITS; NUCLEAR MAGNETIC RESONANCE; SENSORS;

EID: 33749492397     PISSN: 10139826     EISSN: 16629795     Source Type: Book Series    
DOI: 10.4028/0-87849-412-x.1221     Document Type: Conference Paper

References (4)

1. P. Chen and Z. Sun: J. agric. Engng Res., 49(1991), p. 85
2. M.J. McCarthy: Magnetic Resonance Imaging in Foods (Chapman & Hall, USA 1994)
3. S.M. Kim, P. Chen, M.J. McCarthy and B. Zion: J. agric. Engng Res., 74(1999), p. 293
4. M.J. McCarthy and S. Bobroff: Nuclear Magnetic Resonance and Magnetic Resonance Imaging for Process Analysis. Encyclopedia of Analytical Chemistry (John Wiely & Sons Ltd., USA 2000)