Effect of L-serine on the biosynthesis of aromatic amino acids in Escherichia coli

Journal of Nutritional Science and Vitaminology

Volumn 52, Issue 4, 2006, Pages 256-260

  Tazuya Murayama, Keiko ^a   Aramaki, Hironori ^a   Mishima, Motohiro ^a   Saito, Keiko ^b   Ishida, Shiho ^b   Yamada, Kazuko ^b  

^a DAIICHI UNIVERSITY OF PHARMACY   (Japan)

^b MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Escherichia coli; Growth inhibition; L serine; pheA; Prephenate dehydratase

Indexed keywords

AROMATIC AMINO ACID; CASAMINO ACID; HOMOSERINE DEHYDROGENASE; ISOLEUCINE; NUCLEIC ACID BASE; PHENYLALANINE; PREPHENATE DEHYDRATASE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VITAMIN;

ARTICLE; BACTERIAL GROWTH; BIOSYNTHESIS; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ESCHERICHIA COLI; GROWTH INHIBITION; IN VITRO STUDY; NONHUMAN; RNA EXTRACTION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 33749492395     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.52.256     Document Type: Article

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