Study on concentration process of fresh tea juice based on freeze concentration

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 37, Issue 8, 2006, Pages

  Feng, Yi ^a   Tang, Weiqiang ^a   Ning, Fangqin ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SUN YAT SEN UNIVERSITY   (China)

Author keywords

Freeze concentration; Tea; Tea polyphenols

Indexed keywords

EID: 33749485238     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)