Effects of eggshell powder addition on the extrusion behaviour of rice

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 607-612

  Su, Chung Wen ^a  

^a TECHNOLOGY AND SCIENCE INSTITUTE OF NORTHERN TAIWAN   (Taiwan)

Author keywords

Eggshell; Extrusion; Feed rate; Product properties; Rice; SME

Indexed keywords

CROSS-SECTIONAL EXPANSION (CE); EGGSHELL POWDER; SPECIFIC MECHANICAL ENERGY (SME); TWIN-SCREW EXTRUDER;

CROPS; MICROSTRUCTURE; MOISTURE; PH EFFECTS;

METAL EXTRUSION;

EGGSHELL FINISHES; EXTRUSION; RICE;

EID: 33749477639     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.019     Document Type: Article

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