Effect of amylose on ovalbumin surface activity at the air/water interface in the ternary system: Amylose + ovalbumin + sodium caprate

Food Hydrocolloids

Volumn 11, Issue 1, 1997, Pages 79-86

  Semenova, M G ^a   Gauthier Jaques, A P ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; LIGHT SCATTERING; PROTEINS; SODIUM; TERNARY SYSTEMS;

AIR/WATER INTERFACES; CONFORMATIONAL STABILITIES; INTERFACIAL PRESSURE; LIGHT SCATTERING DATA; OVALBUMINS; PROTEIN SOLUTION; PROTEIN SURFACE; SODIUM CAPRATE; SPECIFIC CONCENTRATION; SURFACE ACTIVITIES;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 33749448400     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(97)80014-8     Document Type: Article

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