Changes in oxidative stress defense system in wheat (Triticum aestivum L.) and mung bean (Vigna radiata L.) cultivars grown with and without mineral nutrients and irradiated by supplemental ultraviolet-B

Environmental and Experimental Botany

Volumn 59, Issue 1, 2007, Pages 21-33

  Agrawal, S B ^a   Rathore, Dheeraj ^b  

^a BANARAS HINDU UNIVERSITY   (India)

^b SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE   (India)

Author keywords

Antioxidant defense system; Biomass; Mineral nutrients; Mung bean (Vigna radiata L.); Photosynthetic pigments; Ultraviolet B radiation; Wheat (Triticum aestivum L.)

Indexed keywords

ANTIOXIDANT; CULTIVAR; DEFENSE MECHANISM; IRRADIATION; LEGUME; PLANT DEFENSE; ULTRAVIOLET B RADIATION; WHEAT;

TRITICUM AESTIVUM; VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 33749446312     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2005.09.009     Document Type: Article

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